Zanussi ZV614MK Podręcznik użytkownika - Strona 6

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HINTS AND TIPS

WARNING! Refer to Safety chapters.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause the colour change on the
glass-ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9

CARE AND CLEANING

WARNING! Refer to Safety chapters.
6
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heating up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
EXAMPLES OF COOKING APPLICATIONS
The data in the table is for guidance
only.
Time
(min)
as nec-
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add the minimum twice as much
50
liquid as rice, mix milk dishes
part procedure through.
20 -
Add some tablespoons of liquid.
45
20 -
Use max. ¼ l water for 750 g of
60
potatoes.
60 -
Up to 3 l liquid plus ingredients.
150
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
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