Zanussi ZVT 64 X Informacje o użytkowniku - Strona 10
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Heat
Cooking
setting
process
Simmer-
2-3
ing
Steaming
3-4
Braising
4-5
Boiling
Gentle
6-7
frying
Heavy
7-8
frying
Boiling
Searing
9
Deep
frying
Cleaning and care
1
Take care! Risk of burns from residual
heat.
1
Important Sharp objects and abrasive
cleaning materials will damage the appli-
ance. Clean with water and washing up liq-
uid.
1
Important Residues from cleaning
agents will damage the appliance. Re-
move residues with water and washing up
liquid.
Cleaning the appliance after each
use
1.Wipe the appliance with a damp cloth and a
little washing up liquid.
2.Rub the appliance dry using a clean cloth.
10
suitable for
Simmering rice and milk-based
dishes
Heating up ready-cooked meals
Steaming vegetables, fish
Braising meat
Steaming potatoes
Cooking larger quantities of food,
stews and soups
Frying escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver,
roux, eggs, pancakes, doughnuts
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
Cook time
Add at least twice as much liq-
25-50 mins.
uid as rice, stir milk dishes part
With vegetables add only a lit-
20-45 mins.
20-60 mins.
60-150 mins.
Up to 3 l liquid plus ingredients
as required
Turn halfway through cooking
5-15 mins.
Turn halfway through cooking
per pan
deep frying chips
Removing deposits
1.Place the scraper on the glass ceramic sur-
face at an angle.
2.Remove residues by sliding the blade over
the surface.
3.Wipe the appliance with a damp cloth and a
little washing up liquid.
4.Rub the appliance dry using a clean cloth.
Tips/Hints
way through cooking
tle liquid (a few tablespoons)
Use only a little liquid, e. g.:
¼
max.
l water for 750 g of
potatoes