Zanussi ZCF 37 C Instrukcja obsługi - Strona 5

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Zamrażarka Zanussi ZCF 37 C. Zanussi ZCF 37 C 12 stron. Chest freezer
Również dla Zanussi ZCF 37 C: Instrukcja obsługi (13 strony)

Drukuj stronę

Operation

Before Use

Remove all packaging and securing tapes. Wash inside the

appliance with lukewarm water and bicarbonate of soda (5ml

to 0.5 litre of water). Do not use soap or detergent as the

smell may linger. Dry thoroughly.

Starting the Appiiance

Insert the plug into the wall socket. The green pilot light

will illuminate to show that the appliance is switched on.

Thermostat Control

The temperature within the freezer is controlled by the

thermostat situated on the lower front of the cabinet.

operate the freezer, proceed as follows:-

Turn the thermostat control beyond the 'O' position.

When you first start the freezer we suggest that you turn the

thermostat to a medium setting ie 3-4

0 = Off

1 = Lowest setting, minimum cold

7 = Highest setting, maximum cold

Allow the freezer to run for several hours before placing food

inside.

Do not fill the freezer to more than 5mm below the top edge.

Opening/Closing the Lid

The lid is fitted with a tightly closing sealing strip to prevent

moisture entering the freezer, increasing the amount of frost

formed.

When the lid is opened the air inside the freezer becomes

slightly warmer and expands. When the lid is closed again

the air is cooled immediately. This may lead to the creation

of a vacuum which makes it hard to open the lid again

immediately. This is quite normal.

Wait for a few minutes until the vacuum has subsided and

then open gently. Never use excessive force on the handle.

Freezing Fresh Food

It is important that fresh food placed in the freezer is frozen

quickly and that the food already in the freezer is heated as

little as possible.

If more than 3-4kg of food is to be frozen:

1. Turn the thermostat to the coldest setting '7' 6-24

hours before placing the food in the freezer.

Place the food in the freezer and

leave the

thermostat at '7' for a further 24 hours.

After 24 hours, return the thermostat to the normal

setting.

lf the thermostat is accidentally left at the coldest

setting the freezer will not be damaged, but

energy will be wasted.

Frozen Food Storage

When first starting the freezer or if the freezer has been out of

use for some time, we advise you to run your appliance for at

least 2 hours at the coldest setting '7' before storing frozen

food.

Do not exceed the storage

period

indicated by the

manufacturer.

Do not open the door frequently or leave it open longer than

is necessary.

Important

Do not put carbonated liquids in the freezer.

Ice lollies, if consumed immediately after removal from the

freezer can cause a low temperature skin burn.

Do not remove items from the freezer if your hands are

damp/wet, as this could cause skin abrasions or

frost/freezer burns.

In the event of a power cut the food in the freezer will not

be affected if the power cut is short and the freezer is full.

Do not open the lid. Should the food begin to thaw it must

be consumed quickly and must not be re-frozen.

(See Hints and Tips)

Thawing

Deep frozen or frozen food, prior to being used, can be

thawed in the fridge or at room temperature, depending on

the time available.

Small food items may even be cooked

from frozen, in this case cooking will take longer.

Any frozen food which is allowed to thaw accidentally should

either be eaten as soon as possible, or thrown away.

Alternatively, if the food is uncooked and has not been

completely defrosted it can be cooked and then refrozen.

Defrosted

cooked

food

must

never be

refrozen.