Zanussi ZFT710W Podręcznik użytkownika - Strona 7

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ing must therefore only be carried out by au-

thorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with luke-

warm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free from

debris.

• rinse and dry thoroughly.

Important! Do not pull, move or damage any

pipes and/or cables inside the cabinet.

Never use detergents, abrasive powders, highly

perfumed cleaning products or wax polishes to

clean the interior as this will damage the

surface and leave a strong odour.

Clean the condenser (black grill) and the com-

pressor at the back of the appliance with a

brush. This operation will improve the perform-

ance of the appliance and save electricity con-

sumption.

Important! Take care of not to damage the

cooling system.

Many proprietary kitchen surface cleaners con-

tain chemicals that can attack/damage the

plastics used in this appliance. For this reason

it is recommended that the outer casing of this

appliance is only cleaned with warm water with

a little washing-up liquid added.

After cleaning, reconnect the equipment to the

mains supply.

Defrosting the freezer

A certain amount of frost will always form on

the freezer shelves and around the top com-

partment.

Defrost the freezer when the frost layer reaches

a thickness of about 3-5 mm.

Important! About 12 hours prior to defrosting,

set the Temperature Regulator toward higher

settings , in order to build up sufficient chill

reserve for the interruption in operation.

To remove the frost, follow the instructions be-

low:

www.zanussi.com

1. Switch off the appliance and disconnect

the mains plug from the mains socket.

2. Remove any stored food, wrap it in several

layers of newspaper and put it in a cool

place.

Caution! Do not touch frozen goods with

wet hands. Hands can freeze to the

goods.

3. Leave the door open and insert the plastic

scraper in the appropriate seating at the

bottom centre, placing a basin underneath

to collect the defrost water.

In order to

speed up the

defrosting proc-

ess, place a pot of

warm water in the

freezer compart-

ment. In addition,

remove pieces of

ice that break

away before defrosting is complete.

4. When defrosting is completed, dry the in-

terior thoroughly and keep the scraper for

future use.

5. Switch on the appliance.

6. Turn the Temperature Regulator to a medi-

um position and leave to run for at least 4

hours with the "Freezer Switch" switch on.

7. After the Red Indicator Light has gone out,

reload the previously removed food into the

compartments.

Warning! Never use sharp metal tools to

scrape off frost from the evaporator as you

could damage it.

Do not use a mechanical device or any artificial

means to speed up the thawing process other

than those recommended by the manufacturer.

A temperature rise of the frozen food packs,

during defrosting, may shorten their safe

storage life.

Periods of non-operation

When the appliance is not in use for long peri-

ods, take the following precautions: