Zanussi ZFU25200WA Podręcznik użytkownika - Strona 9

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Zanussi ZFU25200WA Podręcznik użytkownika
is in operation, neither on the internal walls nor
on the foods.

Troubleshooting

Warning! Before troubleshooting,
disconnect the mains plug from the mains
socket.
Problem
The appliance does not
operate. The Pilot light
does not flash.
The Pilot light flashes.
The Alarm light flashes.
The compressor operates
continually.
The temperature in the
freezer is too low.
The temperature in the
freezer is too high.
There is too much frost.
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Possible cause
The appliance is switched off.
The mains plug is not connected to
the mains socket correctly.
The appliance has no power. There
is no voltage in the mains socket.
The appliance is not working prop-
erly.
The temperature in the freezer is
too high.
The temperature is not set correct-
ly.
The door is not closed correctly.
The door has been opened too fre-
quently.
The product temperature is too
high.
The room temperature is too high.
The temperature regulator is not set
correctly.
The Fast Freeze function is switch-
ed on.
The temperature regulator is not set
correctly.
Many products are stored at the
same time.
Products are too near to each oth-
er.
Food is not wrapped correctly.
The temperature regulator is not set
correctly.
The absence of frost is due to the continuous
circulation of cold air inside the compartment,
driven by an automatically controlled fan.
Only a qualified electrician or competent
person must do the troubleshooting that is not
in this manual.
Switch on the appliance.
Connect the mains plug to the mains
socket correctly.
Connect a different electrical appli-
ance to the mains socket.
Contact a qualified electrician.
Contact a qualified electrician.
Refer to "Excessive Temperature
Alarm"
Set a higher temperature.
Refer to "Closing the door".
Do not keep the door open longer
than necessary.
Let the product temperature de-
crease to room temperature before
storage.
Decrease the room temperature.
Set a higher temperature.
Refer to" Fast Freeze function".
Set a lower temperature.
Store less products at the same
time.
Store products so that there is cold
air circulation.
Wrap the food correctly.
Set a higher temperature.
Solution
9