Zanussi HC9518 Instrukcje użytkowania i pielęgnacji - Strona 14
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Operation of the Main Fan Oven
1. The oven door should be opened by
pulling the handle at the top and
closed by a gentle push.
2. Before switching the oven 'ON'
arrange the shelves in position. There
are up to four shelves provided,
although it is not necessary to use
them all. They allow for a variety of
shelf positions.
The runners are numbered from the
bottom upwards.
The even heat distribution allow most
dishes to be cooked equally well in
any shelf position.
It is possible to cook bulk loads on a
maximum of three shelves at any one
time.
3. It is recommended that when baking
larger quantities and three shelves are
being used, the shelf positions should
be evenly spaced to suit the load being
cooked. A slight increase in cooking
time may be necessary. The shelves
have an anti-tilt devices fitted which is
effective provided the shelves are
fitted with the straight rods uppermost
and the forms to the back of the oven.
4. Generally, lower oven temperatures
are required when cooking in the fan
oven than conventional ovens.
5. Set the oven control to the required
temperature. The oven indicator light
will glow until the oven has reached
the desired temperature, and then go
out. It will cycle ON and OFF
periodically during cooking showing
that the temperature is being
maintained.
6. The fan comes into operation as soon
as the oven control is moved to the
defrost position. It will operate
continuously during cooking.
7. Do not line any part of the oven with
aluminium foil.
8. The oven is vented. Under certain
cooking conditions, when moisture is
present, steam will be visible from the
vent. This is quite normal and
prevents an excessive build-up of
steam which would otherwise occur
inside the oven.
9. Oven thermometers are not
recommended as they do not give
accurate temperature readings and
therefore can give misleading
information to the user.
IMPORTANT NOTE
Baking trays or oven dishes should not
be placed directly against the grid
covering the fan at the back of the oven.
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