Zanussi SC5412 Instrukcje użytkowania i pielęgnacji - Strona 7
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replace hinge in new position with pin
upright. Repeat procedure for bottom
hinge. Replace blanking screws in left hand
hinge positions in oven. Remove glass
door stop and replace in new position on
opposite side of oven, invert glass door and
rehang in new position.
THE CONTROL PANEL
The control panel knob layout may be as
follows (there are no symbols on the control
panel).
Rear
Hotplates
Grill
© ©
©
Front
Hotplates
Oven
Some models have symbols on the control
panel. Here is a guide to identify these:
Back left hotplate (where fitted)
Front left hotplate
oo
o#
o#
oo
©
Front right hotplate
Back right hotplate
Grill
Oven
Automatic timer operation - set
Automatic timer operation - end
THEHOB
Use of the Hob
The hotplates give rapid heat and are fast
boiling. The control switches provide a very
flexible control from slow simmer to fast
boil. The highest number is the hottest
setting. These switches have intermediate
positions.
The numbers do not denote any set
temperature, but after using the hob a few
times no difficulty will be experienced in
selecting an appropriate setting.
The control knobs can be turned in either
direction to vary the heat setting; turn the
control knobs to the highest setting for fast
cooking.
To reduce the heat to cook more slowly or
simmer, choose a lower setting although
this will vary with the size and type of
saucepan, the quantity and type of food
and whether or not a lid is used.
Saucepans
For fastest, most economical cooking, we
recommend pans with flat bases and close
fitting lids. The saucepans should cover the
hotplates as much as possible - up to 225
mm (9") diameter saucepans on a nominal
180 mm (7") hotplate. If using larger
diameter pans, only use pans with ground
bases. Damage may occur to the hob if
large preserving pans or fish kettles are
placed across two hotplates. Saucepans
should be lifted onto and off hotplates and
not slid on, since this may in time scratch
the surface finish of the hob.
Never leave the hotplates on for long
periods when not covered with a pan ...
never place a utensil with a skirt on the
hotplate e.g. a bucket ... never use an
asbestos mat, or line the spillage tray with
aluminium foil.
Any guidelines or recommendations given
by the saucepan or cooking utensil
manufacturer should be followed.
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