Zanussi ZCG43330XA Podręcznik użytkownika - Strona 18

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Food

Liver – Lamb / Pig

Sausages

Steak – Rare

Steak – Medium

Steak – Well Done

Toasted Sandwiches

Oven - Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

Total preparation time

(min)

10 - 20

20 - 30

6 - 12

12 - 16

14 - 20

1 - 3

Catalytic cleaning

CAUTION!

Do not clean the catalytic surface

with oven sprays, abrasive cleaning

agents, soap or other cleaning

agents. This will damage the

catalytic surface.

Spots or discolouration of the

catalytic surface have no effect on

catalytic properties.

WARNING!

Keep children away when you clean

the oven at a high temperature. The

oven surface becomes very hot and

there is a risk of burns.

CAUTION!

Always turn the oven light on while

using the catalytic cleaning (if

applicable).

Before activating the catalytic

cleaning remove all the accessories

from the oven.

The walls with a catalytic coating are self-

cleaning. They absorb fat which collects on the

walls while the appliance operates.

To support the self-cleaning procedure, heat

the empty oven on a regular basis.

Shelf position

2 - 3