Zanussi ZKC5030 Podręcznik użytkownika - Strona 17

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needing high temperatures, e.g. bread, pas-

tries, scones, soufflés etc., best results are

achieved if the oven is preheated first. For best

results when cooking frozen or cooked chilled

ready meals always preheat the oven first.

Cooking temperatures

Fan oven cooking generally requires lower

temperatures than conventional cooking. Fol-

low the temperatures recommended in the

cooking chart. As a guide reduce temperatures

by about 20°C – 25°C for your own recipes,

using a conventional oven.

Batch baking

The fan oven cooks evenly on both shelf levels,

especially useful when batch baking.

To fit the main oven shelves

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards

the back of the oven. To remove a shelf slide

the shelf towards you until the shelf stop is

reached. Tilt shelf up at the front to that the

stops clear the side supports. Lift shelf clear.

To install a shelf, reverse the above steps.

Using the main oven

The switch for main oven allows you to select

the oven functions. The symbols and their func-

tions are briefly explained in the following lines.

The detailed information for their usage will also

be explained in the following pages.

Hints and tips

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions

are numbered from the bottom upwards.

• When cooking more than one dish in the fan

oven, place dishes centrally on different

shelves rather than cluster several dishes on

one shelf, this will allow the heat to circulate

freely for the best cooking results.

• When batch baking one type of food, e.g.

Victoria sandwich cakes, those of similar

size will be cooked in the same time.

• It is recommended that when baking larger

quantities the shelf positions should be

evenly spaced to suit the load being cooked.

A slight increase in cooking time may be

necessary.

• Do not place baking trays directly on the

oven base as it interferes with the oven air

circulation and can lead to base burning; use

the lower shelf position.

WARNING!

Do not place cookware and cooking pots with

rough bases e.g. cast iron on the oven door as

damage to the glass may occur.

Defrost

This main oven function defrosts most foods

faster than more conventional methods. It is

particularly suitable for delicate frozen foods

which are to be served cold e.g. cream filled

gateaux, cakes covered with icings or frostings

cheesecakes, biscuits, scones, etc. Turn the

Defrost function

Slow cook function