Zanussi ZKG5540 Podręcznik użytkownika - Strona 25

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Slow cook

The slow cook setting gives a very low heat in

the oven. It is particularly useful when you are

cooking soups, stews and casseroles because

the long slow cooking will make cheaper,

tougher cuts of meat more tender.

Using slow cook

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook

setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Fully open the door before lighting the main oven.

Push in the control

knob and turn it to gas

mark 9

Do not close the door

until the burner is

showing large flames.

When the burner has

lit release the

control knob.

There will only be

small flames at first

After 30 minutes turn

the main oven control

to the slow cook

setting

Some foods such as pastry and biscuits are not

suitable for slow cooking because the

temperature is too low. Cover all food during

cooking to prevent it from drying out. You can

uncover food for the last half hour if it is

normally served golden brown.

Turn the main oven

control knob to gas

mark 6

To turn the slow cook off, turn the control knob

to the off position. This is shown by a 0.

When the burner is

showing large flames

place your food in the

oven and close the

door.