Arnica Prokit 555 Instrukcja obsługi - Strona 10

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Robot kuchenny Arnica Prokit 555. Arnica Prokit 555 12 stron.

Drukuj stronę

Egg

Icecream

Whipping Cream

Lemonade, Buttermilk

Sweet Dough

GRATING / SLICING / CHIPPING (Figure 6)

• Disc sets are used for grating, slicing and shipping process.

• Place the bowl over the drive shaft, locate on motor base and rotate

the bowl anticlockwise until it locks into position. (Figure 3)

• With the smooth face of the disc plate uppermost, fit the required

blade in to the disc holder. To do this, first identify the recess

marked "PUSH" along one of the long sides of the blade. Insert

the retaining slot on the opposite side in to the disc holder. Then

gently push down on the area of the disc marked "PUSH" to click

the metal disc in place. Place disc holder on to the disc shaft

ensuring that slots on top of shaft are located on the underside

of the disc holder. Place the disc holder and shaft on the drive

shaft in the centre of the bowl.

• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise

until the locking tabs slide in to the inner locking slot on the base

and the handle. (Figure 6)

• Pre-cut the large ingredient parts in to small pieces before filling

them in the bowl.

• Insert the ingredient in to the filling tube and use the pusher to

guide through the tube. Never use fingers to push food down the

filling tube. (Figure 9)

• For grating process speed 6 and for slicing and chipping process

speed 4 is recommended.

• Applications and procedures is mentioned in the Table 5.

COARSE AND MEDIUM GRATING DISC (C5, C4)

ONIONS,

Pack into the filling tube and process using

POTATOES,

firm pressure. Peel and cut into pieces if

CELERIAC,

necessary to fit the filling tube.

APPLES PEARS

CARROTS,

Prepare the vegetables and pack into the filling

CUCUMBER,

tube. Packing vertically will give shorter shreds

TOMATOES,

than packing horizontally. Process using firm

CABBAGE

pressure.

CHEESE

Cut the cheese to fit the filling tube snugly proc-

ess using light pressure on the pusher to prevent

the cheese crumbling.

FINE GRATING DISC (C4)

CHOCOLATE

Break chocolate into pieces to fit the filling tube

and process using firm pressure.

ONIONS

Peel the onions and chop into halves. Place

onions in the filling tube, cut edge down. Process

using firm pressure.

CARLIC

Peel and place minimum 250 g. into the fill-

ing tube and process using firm pressure. To

help wash the ingredients through, pour 1/4

cup olive oil.

10 ea.

2 --> 6

500 gr.

2 --> 6

700 ml.

700 gr.

2 --> 6

SLICING DISC (C1)

5 sc.

20 sc.

ONIONS

20 sc.

10 sc.

CARROTS,

2 min.

EGGPLANT,

BANANAS,

CUCUMBERS

MUSHROOMS

APPLES, PEARS

BEANS,

GREEN PEPER

CHEESE

CABBAGE

LETTUCE

RAW MEAT,

FISH, CHICKEN

SALAMI,

SAUSAGE,

COOKED MEAT

POTATOES,

CELERIAC

CHIPPING DISC (C2)

POTATOES

Table 5

JUICE EXTRACTOR (Figure 10)

• The juice extractor can be used to juice any kind of soft fruit or

vegetable.

• Place the bowl over the drive shaft, locate on motor base and

rotate the bowl anticlockwise until it locks into position place.

(Figure 3)

• Place the juice extractor assembly on to the shaft into the centre of

the bowl ensuring central part is located over central drive shaft.

Place juice extractor lid on top of the bowl ensuring that it is placed

over the three locating slots at the top of the inside of the food

processor bowl and rotate anticlockwise until it locks into place.

(Figure 10)

• Food needs to be cut into suitable sizes, to insert into the filling

tube before juicing. Peel citrus fruits, pineapples, melons, etc.

Stone cherries, plums, apricots, peaches etc.

• Always switch on the appliance before you put the fruit or vegetable

in the juice extractor.

• Switch off the appliance from time to time to remove pulp from

the sieve and pulp collector bowl, if it starts to vibrate strongly.

• Speed 6 is recommended.

Peel the onions and halve if to large to fit into the

filling tube. Please them in the filling tube.

For rings arrange foods vertically in the filling

tube, cutting them so they are even in height.

For slices arrange foods horizontally in the filling

tube and process using firm pressure.

Pack the mushrooms in the filling tube on their

sides and process using firm pressure.

Peel if desired and quarter the fruit. Lie the

quarters on their sides in the tube

Cut into lengths, pack horizontally into the filling

tube and process using firm pressure.

Cut the cheese into pieces large enough to just fit

the filling tube. Process using light pressure on

the filling tube to prevent cheese crumbling.

Cut cabbage into wedges to fit filling tube and

process using firm pressure.

Separate the leaves of the lettuce, roll them

firmly, pack into the filling tube and process using

firm pressure.

Trim fat and gristle of meat and cut to fit snugly

in the filling tube Freeze until partly frozen and

process using firm pressure.

Pack the filling tube snugly placing meat in the

filling tube vertically, process using firm pres-

sure. For sausage skins first.

Peel them, cut into pieces if necessary to fit the

filling tube and process using firm pressure.

Peel the potatoes, pack into the filling tube and

process using firm pressure. This disc makes

french fries from potatoes.