Aroma ARC-838TC Instrukcja obsługi - Strona 13
Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Urządzenie do gotowania ryżu Aroma ARC-838TC. Aroma ARC-838TC 16 stron. 8-cup digital ricec cooker & food steamer
Również dla Aroma ARC-838TC: Instrukcja obsługi (15 strony), Instrukcja obsługi (16 strony)
All manuals and user guides at all-guides.com
ABOUT RICE
Rice is a valuable source of low fat, complex
carbohydrates and is abundant in thiamin, niacin and iron. It
is an essential ingredient for a healthy diet.
There are many different varieties of rice available in
the market. Your Aroma Rice Cooker can cook any type
perfectly every time. Following are the commonly available
varieties of rice and their characteristics:
Long Grain Rice
Typically this rice is not starchy and has
loose, individual grains after cooking.
"Carolina" is firm, and "Jasmine" is the
firmest of the long grain variety and is
flavorful and aromatic.
Short Grain Rice
Short grain is characteristically soft,
sticky and chewy. This is the rice used
to make sushi. "California Rice" is soft;
"Sweet Rice", often called "pearl" rice
for its round shape, is extra sticky and is
excellent for making rice pudding.
Brown Rice
Brown rice is often considered the most
healthy variety. It has bran layers on
the rice grains and contains more B-
complex vitamins, iron, calcium, and
fiber than polished (white) rice.
most popular brown rice is long grain
and has a chewy texture.
Wild Rice
Wild Rice comes in many delicious
varieties and mixes. Often it is mixed
with long grain rice for its firmer texture
and rich brown to black color. Wild rice
makes wonderful stuffing for poultry
when cooked with broth and mixed
with your favorite dried fruits.
11
The