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Aroma ARC-900SB Instrukcja obsługi
Steam
1. Using the provided measuring cup, add 2 cups
of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place steam tray with food on top of the inner
pot and close the lid securely.
4. Plug the cord into an available 120V AC outlet.
5. Press the cook switch down to begin. The cook
indicator light will illuminate as the rice cooker
begins to heat.
6. Once the suggested amount of time has
passed, carefully open the lid and check food
for doneness.
7. If food is fully cooked, push the cook switch up
to set the rice cooker to Warm.
8. To prevent overcooking, remove steamed food
immediately once it is cooked. Be sure to use a
protective, heat-resistant glove when removing
to avoid possible injury.
9. When finished steaming, turn the rice cooker
off by unplugging the power cord.
Steam & Cook Grain
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line which
matches the number of cups of rice being
cooked. For brown rice or grain, refer to the
"Rice/Grain & Water Measurement Tables" on
pages 8-9.
4. Place the inner pot into the rice cooker and
close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the cook switch down to begin cooking.
The cook indicator light will illuminate as the rice
cooker begins to heat.
7. Place food to be steamed onto the steam tray.
8. Using caution to avoid escaping steam, open
the lid and place the steam tray on top of the
inner pot.
9. Close the lid securely.
10.
Helpful
Hints:
10. Once the suggested amount of time has
Smaller foods may be
placed on a heat-
resistant dish and
11. If food is finished steaming, carefully remove
then placed onto the
steam tray. Parchment
paper or aluminum
foil may be used as
12. Allow the rice cooker to continue cooking.
well. Place the paper/
foil in the center of
the steam tray and
ensure it does not
13. For best results, stir with the serving spatula to
create a seal along the
bottom of the steam
14. When finished serving, turn the rice cooker off
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
Note:
· Before placing the inner
pot into the rice cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the rice cooker.
· It is possible to steam
at any point during
the grain cooking
cycle. However, it is
recommended that
you steam during the
end of the cycle so that
steamed food does not
grow cold or become
soggy before the rice is
ready.
· Refer to the "Steaming
Guide" on this page and
the "Rice/Grain & Water
Measurement Tables"
on pages 8-9 to help
determine when you
should add the steam
tray to the inner pot.
Steam & Cook Grain
passed, carefully open the lid and check food
for doneness.
steam tray. Use a protective, heat-resistant
glove to avoid possible injury.
Once rice or grain is finished, the cooker will
automatically switch to Warm.
distribute any remaining moisture.
by unplugging the power cord.

Steaming Guide

Vegetables
Steaming Time
Asparagus
10 Minutes
Broccoli
5 Minutes
Cabbage
15 Minutes
Carrots
15 Minutes
Cauliflower
15 Minutes
Corn
15 Minutes
Eggplant
20 Minutes
Green Beans
15 Minutes
Peas
10 Minutes
Spinach
10 Minutes
Squash
10 Minutes
Zucchini
10 Minutes
Safe Internal
Meat
Steaming Time
Temperature
Fish
15 Minutes
140°F
Chicken
20 Minutes
165°F
Medium = 15 Min.
Beef
Medium-Well = 20 Min.
160°F
Well = 23 Min.
Pork
20 Minutes
160°F
( CONT.)
Caution:
To avoid overflow,
Do not attempt to
cook more than 5 cups
(uncooked) of rice or
grain if steaming and
cooking simultaneously.
Helpful
Hints:
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, repeat the
steaming process until
the meat is adequately
cooked.
Note:
· Food should not be left
in the cooker on Warm
for more than 12 hours.
· These steaming charts
are for reference only.
Altitude, humidity and
outside temperature will
affect cooking times.
· Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
food is finished.
11.