Aroma ARC-90SB Instrukcja obsługi - Strona 12

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Urządzenie do gotowania ryżu Aroma ARC-90SB. Aroma ARC-90SB 18 stron. 10-cup cool-touch rice cooker & food steamer

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HOW TO CLEAN

Always unplug unit and allow to cool

To Clean Exterior Body and Inner Rice Pot:

1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon

sponge or dishcloth.

2. Rinse and dry thoroughly.

3. Wipe the body of the rice cooker clean with a damp cloth.

To Clean the Underside of the Lid: (See Diagram 1)

The underside of the lid should be cleaned after every use.

1. Detach the inner lid from the shaft by gently

tugging it outward. Soak briefly.

2. Wipe the underside of the lid with a warm,

damp cloth.

3. Dry with a soft, dry cloth.

4. Install the inner lid to the outer lid by pressing the

inner lid over the inner lid shaft. After installing the

inner lid, the small side of the inner lid seal should

face you with the outer lid open. If the inner lid is

inserted improperly, the outer lid will not close.

CAUTION:

Never clean the appliance while the cooker is still hot.

To Clean Heating Plate: (See Diagram 2)

The heating plate should be cleaned after every use.

1. Wipe the heating plate with a warm, damp cloth.

2. Dry with a soft, dry cloth.

3. Rice grains or other dried materials may stick to the

heating plate. Repeat Steps 1 and 2 until the heat-

ing plate is completely clean to ensure full contact

between the inner pot and the heating plate.

Otherwise, the appliance will not close properly and

may overheat.

• Do not use harsh abrasive cleaners or products that are not considered safe

to use on non-stick coatings.

• This appliance is NOT dishwasher safe. Inner pot and accessories are NOT

dishwasher safe.

• Always make sure the outside of the inner pot is dry prior to use. If inner cook-

ing pot is returned when wet, it may damage this product, causing it to mal-

function.

All manuals and user guides at all-guides.com

completely before cleaning.

Diagram 1

Diagram 2