Aroma MRC-903RD Podręcznik - Strona 11

Przeglądaj online lub pobierz pdf Podręcznik dla Urządzenie do gotowania ryżu Aroma MRC-903RD. Aroma MRC-903RD 20 stron. 3-cup mini rice cooker / multicooker

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Ingredients:

½ cup diced, cooked chicken, divided

2 tblsp diced green chili peppers

½ cup black beans, drained and rinsed

¾ cup salsa, divided

1 cup shredded cheese, divided

4 mini corn tortillas approximately 4.5"

chopped black olives, green onions, avocado slices

and cilantro for garnish

Directions

1. In a small bowl, mix together the chicken and green chili.

2. Place 2-3 tablespoons salsa in the inner pot.

3. Top with tortilla and layering with a few tablespoons

each of salsa, chicken, beans, and shredded cheese.

4. Top with another tortilla and repeat the layers.

5. After the last tortilla, cover with the salsa, remaining

cheese, sliced olives and green onions.

6. Close lid and press White Rice to cook.

7. When it has finished cooking, leave on Warm for five

minutes and then remove.

8. Garnish with salsa, olives, onions, avocado slices

and cilantro.

stacked

enchiladas