Aroma AFD-615 Instrukcja obsługi - Strona 10

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RECIPES/TIPS

PREPARING AND DEHYDRATING FRUITS:

Hint: To keep foods from sticking, brush a light coat of vegetable oil on your fruit leather

sheet. It will make removing food and cleaning easier.

APPLES:

Wash and peel (if desired), core and slice into ¼ inch slices or rounds. You may wish to

soak the fruits in lemon juice for 2-3 minutes prior to dehydrating. This will keep them

from darkening. Dry approximately 8-10 hours. Apples should be slightly crisp. If you

wish to rehydrate, soak in hot water for 10 to 15 minutes.

APRICOTS:

Wash, halve and remove the pits. Pretreatment is not necessary. Dry approximately 55-

60 hours. Apricots should be pliable with no pockets of moisture. To rehydrate, soak in

hot water for 15 minutes.

BANANAS:

Avoid using overripe bananas. Peel and slice. You may wish to pretreat by soaking in

lemon juice for 1-2 minutes to prevent darkening. Dehydrate approximately 45-50 hours

or until crisp. If you would like to rehydrate, soak in hot water for about 10 minutes.

BERRIES:

Remove stems, wash and shake dry. Pretreatment is not necessary. Drying time is

approximately 90-100 hours. Rehydrate by soaking in hot water for about 15 minutes.

Drain well before using.

CANTALOUPE:

Peel, seed and then cut into ¼ inch thick pieces. Pretreatment is not necessary. Dry

approximately 30-33 hours or until pliable. To rehydrate, soak in cold water for about 2

hours.