Aroma AFP-1600S Instrukcja obsługi - Strona 8

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USING YOUR ELECTRIC SKILLET

To Simmer Soups, Sauces and More:

1. Follow steps 1-3 of "To Cook" on page 4.

2. Add liquid and food to be simmered to the skillet.

3. Turn the temperature control dial to 300ºF. The indicator light will illuminate

to indicate that the skillet is heating up to the chosen temperaure.

4. Once the skillet has reached the chosen temperature setting the indicator

light will shut off. The indicator light will blink on and off during cooking as

the skillet maintains temperature.

5. Monitor the liquid being simmered. Once it begins to boil, reduce the

temperature to 200ºF.

6. Simmer until done. Refer to the recipe being used for suggested simmering

time.

7. After food has cooked, set the temperature control dial to the "Off"

position. Unplug the electric skillet and allow it to cool completely before

cleaning. Refer to "How to Clean" on page 8 for cleaning instructions.

To Use as a Buffet Server:

The beautiful stainless steel finish of this electric skillet makes it an ideal

piece for entertaining as well. Your electric skillet easily doubles as a

buffet server.

1. Set the electric skillet, filled with cooked food to be served, out in the

proper serving area. The serving surface should be level, dry and

heat-resistant.

2. Turn the temperature control dial to 200ºF setting.

3. Once the skillet has reached 200ºF the indicator light will shut off. The

indicator light will blink on and off during cooking as the skillet maintains

temperature.

NOTE:

• If serving meat, here are the recommended safe serving

temperatures:

Meat

Fish

Beef/Pork

Chicken

4. After serving is complete, set the temperature control dial to the "Off"

position. Unplug the electric skillet and allow it to cool completely before

cleaning. Refer to "How to Clean" on page 8 for cleaning instructions.

NOTE:

• Monitor the amount of food in the electric skillet while serving. The

electric skillet should never be kept at the Warm setting without any

food in the skillet.

All manuals and user guides at all-guides.com

Safe Temperature

140ºF

160ºF

165ºF