Aroma ADF-122A Podręcznik - Strona 5

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FRYING TIME TABLE

FOOD SELECTION

French Fries (fresh)

French Fries (frozen)

Chicken Strips (fresh)

Fish (fresh)

Onion Rings (fresh)

Zucchini

Sweet Potato (slices)

Egg Rolls (frozen)

Doughnuts

The above frying times are given as a guide only. The actual times may

vary.

BATTER SUGGESTIONS

Coatings your food with batter gives food a delicious taste as well

as preserving their natural juices.

Mix 2 whole eggs with 1 ? tsp of vegetable oil,

Egg Coating:

and add a dash of salt and pepper.

Mix 2 egg yolks, 3/4 cup flour, 1 ? tsp. oil, ? tsp

Egg Batter:

salt and 1 cup milk. The amount of milk should be adjusted to

create desired density of the batter. The egg white can be beaten

to add to the batter.

NOTE: There are certain ingredients that can be added to the

coating or batter for creating varieties of flavors. Examples of the

additional ingredients are sugar, beer, syrup etc.

QUANTITIES

FRYING TIME

10 oz.

12-15 min.

10 oz.

4-8 min.

12 oz.

8-10 min.

8 oz.

6-8 min.

6 oz.

4-5 min.

10 oz.

5-6 min.

8 oz.

5-6 min.

12 oz.

5-6 min.

2 pcs.

8-10 min.