Aroma ADF-198 Instrukcja obsługi - Strona 6

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USING YOUR DEEP FRYER

Before First Use:

1. Read all instructions and important safeguards.

2. Remove all packaging materials and make sure items are received in

good condition.

3. Tear up and discard all plastic bags as they can pose a risk to children.

4. Wash accessories and enamel oil pot in warm, soapy water. Rinse and

dry thoroughly. The heating element may be immersed in water, but

never immerse the electrical unit. Dry the heating element thoroughly

before use.

5. Wipe the body clean with a damp cloth.

6. Place the deep fryer on a level, dry and heat-resistant surface.

NOTE:

• Do not use abrasive cleaners or scouring pads.

• Do not immerse the electrical components in water at any time.

Oil Selection:

1. The following oils are recommended for healthier deep frying: corn,

canola or blended vegetable oil. These oils are cholesterol-free and

low in saturated fat.

2. It is not recommended to use peanut oil, soy oil, sun flower oil or lard

that may drip and deteriorate quickly when heated. Heavily flavored

oils, such as olive oil, should also be avoided.

3. It is not recommend to mix old and new oil together as this will spoil the

new oil quicker.

4. The number of times that the frying oil can be reused depends upon

the food that is fried in it. It is important to replace the oil in any of the

following cases:

• An unpleasant odor begins to occur while frying.

• Excessive smoking when heating the oil.

• Oil is dark in color.

• Oil has been stored for a long period of time.

NOTE:

• When reusing oil, it is recommended to strain the oil to remove

food particles. Use a mesh strainer over a bowl to separate food

particles from the oil.

For best results, line the mesh strainer with

two layers of cheesecloth. Once the oil is strained, place it in a

container that can be sealed tightly and store it in the refrigerator.

All manuals and user guides at all-guides.com

Only after the oil has cooled completely.