Aroma AIC-100 Instrukcja obsługi i przepisy - Strona 7
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HOW TO USE
1. Freeze the Freezer Canister first-- Wash and dry the freezer
canister. To protect against freezer burn, wrap the canister in
plastic bag first, and then place upright in the back of your
freezer where the compartment is coldest. (Usually it is on the
top shelf of the refrigerator.) It approximately takes 48 hours
to freeze your freezer canister before it is ready for you to
make ice cream. It is suggested that you keep the freezer
canister in your freezer 48 HOURS before you make the ice
cream.
2. Follow recipes to prepare and process ingredients.
3. Take out the freezer canister from the freezer, remove the
plastic bag, and place on the motor base. The freezer canister
should be used immediately after removing from the freezer
because it begins to thaw once it is taken out.
4. Place the mixing paddle inside the freezer canister with
ringside on the top.
5. Pour ingredients into the freezer canister. Keep the mixture
below 1/2" of the canister, as the mixture will expand during
the freezing process.
6. Place the cover over and lock properly onto the motor base.
7. Plug the power cord into the proper wall outlet. Turn the switch
to the left for a HARD consistency (ICE CREAM), and to the
right for a SOFT consistency (YOGURT, SHERBET ETC.)
8. Add extra ingredients as specified in the recipe. Pour through
the filling opening in the top of the cover minute before the
mixture becomes frozen. It usually takes 40 minute for ice
cream and 25 to 30 minutes to make sorbet.
9. Turn the unit off. Take out the mixing paddle from the freezer
canister.
10. Use plastic or wooden utensils to serve. Cover the plastic lid
on canister before putting it back into freezer.
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