Aroma AIC-115 Instrukcja obsługi - Strona 8

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Maszyna do lodów Aroma AIC-115. Aroma AIC-115 19 stron.

PLEASE NOTE :

1. For enjoying harder ice cream, put the mixed ice cream back to your

freezer for at least 2 and a half hours before serving.

2. Once HARD has been selected the mixture has started to freeze, DO

NOT SWITCH TO SOFT. The faster speed (SOFT SELECTION)

cannot spin the hard ice cream.

Ice Cream Maker makes fresh, pure ice cream, sorbet and

frozen yogurts right from your home. Because of not adding any

gums or preservatives, your homemade frozen desserts may not have

the same characteristics of commercially prepared ones. Therefore,

your homemade ice cream may not taste as firm as commercial brand

ice cream.

Helpful Tips

ü Always put the mixed ice cream mixture back to the freezer for more

than 2 hours before serving to get hard texture ice cream.

ü Ice cream recipes that require pre-cooking, making the mixture a day

ahead is recommended. The mixture will then be able to cool

completely and expand. Pre-chilling any ice cream mixture is

suggested for best results.

ü The ingredient mixtures that do not require cooking are made best

with an electric mixer or a blender, which lets the mixture to become

smooth and increases in its volume.

ü The richer the cream you use, the richer flavor the ice cream will be.

Whipped heavy cream is suggested for creamier, smoother ice

cream.

ü Please note that when using vanilla extract in making ice cream, it

will be the last thing to add in the mixture. Since the alcohol in

vanilla extract will create heat and hinder the speed of hardening the

ice cream, you should add vanilla extract in the mixture after the ice

cream maker has spinned for 20 minutes.

ü Artificial sweeteners may be substituted for sugar. Use the