Alto-Shaam 1200-UPS Instalacja, obsługa i konserwacja - Strona 2
Przeglądaj online lub pobierz pdf Instalacja, obsługa i konserwacja dla Komercyjny sprzęt spożywczy Alto-Shaam 1200-UPS. Alto-Shaam 1200-UPS 20 stron.
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Delivery ............................................................................. 1
Unpacking ......................................................................... 1
Safety Procedures and Precautions ................................... 2
Installation Requirements ............................................. 3
Clearance Requirements .............................................. 3
Weights ........................................................................ 3
Dimension Drawing ...................................................... 4
Capacities .................................................................... 4
Options and Accessories .............................................. 4
Leveling ....................................................................... 5
Restraint Requirements - Mobile Equipment ................ 5
Electrical Specifications ............................................... 6
User Safety Information................................................ 7
Start-up Operation........................................................ 7
Electronic Control Identification .................................... 8
Electronic Control Set-up ............................................. 8
Electronic Control Operation ........................................ 9
Special Features .......................................................... 9
Dough Proofing Instructions ......................................... 9
General Holding Guidelines ........................................ 10
Cleaning and Preventative Maintenance .................... 11
Protecting Stainless Steel Surfaces ............................ 11
Cleaning Agents ......................................................... 11
Cleaning Materials ..................................................... 11
Equipment Care ......................................................... 12
Clean Daily ................................................................ 12
Clean the Door Vents ................................................. 12
Check Overall Condition of Oven ............................... 12
Sanitation/Food Safety ............................................... 13
Internal Food Product Temperatures .......................... 13
Trouble Shooting Electrical Components .................... 14
Exterior Service View & Parts List .............................. 15
Cable Heating Kit ....................................................... 16
Electronic Components .............................................. 16
230V ......................................................................... 17
Warranty
Transportation Damage and Claims ............. Back Cover
Limited Warranty .......................................... Back Cover