100%Chef 120/0030 Podręcznik użytkownika - Strona 5
Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Zamrażarka 100%Chef 120/0030. 100%Chef 120/0030 8 stron. Glass froster
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Assembly and first use
Installation is quick and easy, you will not need tools or large storage space.
1. Put the connection facing the thread of the CO2 bottle, screw it manually until it
is completely screwed and it touches the bottom. There is no need to push hard
or to use any wrench.
2. Connect the main plug and press the switch to turn on the light. The solenoid
valve operates without being connected to the light switch, so you can keep the
lights off if you prefer.
3. Set halfway the wrench of the CO2 bottle.
4. Hold the round button to release a continuous flow of gas.
5. CoolBar 2 is now ready to work, make a first test with a cup.
How to cool and frost cups or containers
Once installed, verify that the gas circuit is completely full and that the pressure is
continuous and start to frost the glasses.
Use preferably glass cups, glasses or thin wall crystal cups. This speeds up the
process and reduces considerably CO2 consumption.
1. Place the cup with the opening upside down, suspended by its stem. Leave
about 5 cm between the end of the cup and the bottom of the cooling rack.
2. Press the round button continuously until the cup is completely frosted.
3. The best results are achieved in two stages: a first pulse to cool the glass and a
second pulse immediately after to produce a uniform frosting.
4. The cooling time depends on the thickness, format and size of the cup.
5. If snow forms at the bottom of the tray, raise the cup a few centimeters to let it
release excess of gas. This will produce a cup with an elegant frosting, showing
unblemished ice and without ice blocks.
6. If using wet cups or glasses you will produce ice crystals with another finish.
7. You can cool glasses, cups, bowls, containers, shakers, moulds, etc.
How to disconnect the gas bottle from your CoolBar:
1. Close the stopcock of the gas bottle completely.
2. Hold down the button on the base of the CoolBar to empty the circuit and
release the pressure contained in it. This is called Purging action.
3. Now you can unscrew safely your CoolBar from the bottle.
4. If it is hard to unscrew, pulse again the base button. There must be surely some
pressure left on the circuit.
Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340
COOL BAR © 2016
Operations Manual
V2 ENG
www.100x100chef.com
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