AMBROGI JOLLY RIFINITO Manual de instalação e funcionamento - Página 8
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OPERATING THE OVEN
The oven is designed for cooking pizza directly on the cooking floor. Other foods can be cooked as well.
Make sure no greasy resides are left on the cooking top. Do not put anything in the cooking chamber
other than wood or food.
The user will determine the optimal temperature for the oven. Normally at 200/250/300⁰C the oven is
ready to cook. Pay attention not to touch hot parts of the oven to avoid burns e.g.) the internal part of
the oven opening, cooking top, etc.
Always use the right oven tools to avoid burns (professional pizza peels, open gloves or mitts when using
baking trays). Make sure the handle of your pizza peel is long enough to prevent burns. Never leave the
pizza peel inside the oven.
Only use proper tools to clean the oven (professional sweepers that are non-combustible.). For the
removal of excess residue (e.g. flour or ash), wrap a warm, damp cloth around a brush head and briskly
wipe the oven floor.
Do not leave any wood to dry when the oven door is on. Hot wood produces gases. With the door
closed, you cut off oxygen to the fire cause this latter to suddenly erupt when the door is removed. Do
not leave hot wood in the wood-storage under the oven. This might cause a fire. Should you use the
wood storage area, do not fill it completely. Do not store combustible or inflammable materials.
The oven door must only be placed when the oven is not used and no fire burns. This will keep the oven
from cooling down.
Keep a wood fire-rated fire extinguisher close to the oven. Ensure that all personnel using the oven are
aware of its location and use, as well as what to do in case of emergency. Do NOT use liquids to
extinguish the fire.
Any residual cinders must be removed from the cooking chamber daily. Make sure embers are well
extinguish and are disposed of responsibly. You can leave a small amount of cinder in the oven. This will
guarantee more space for cooking and the wood will burn better the following day.
The information provided in this document is subject to change without notice. If you are in need of
any clarification, please contact us directly at 1.800.813.5336 or +1.403.230.8636
WESTROAST COFFEE COMPANY LTD.
2013
WWW.MRCAPPUCCINO.COM