American Range Medallion SERIES Manual do Proprietário - Página 12
Procurar online ou descarregar pdf Manual do Proprietário para Gamas American Range Medallion SERIES. American Range Medallion SERIES 18 páginas. Heavy duty ranges, broilers and fryer
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Owner's Manual
!
WARNING
CONVECTION OVEN MODELS ONLY. Disconnect electrical power supply and shut off gas before cleaning.
SUGGESTIONS FOR CARE AND CLEANING
American Range equipment designed and constructed to provide long life and reliable operation. You must however properly
maintain your equipment. Frequent cleaning and occasional adjustment will reward you with low operating and maintenance costs.
After cleaning cast iron tops, hot tops, french tops and griddle plates re-season following the procedures described in "Before First
Use" on page 7. If your range(s) will be shut down for an extended period, apply a coat vegetable oil or mineral oil to protect all
cast iron and cooking surfaces.
OPEN TOP BURNERS
1. Remove grates and clean under and around open burners.
Daily
2. Remove and clean drip trays.
1. Clean each burner thoroughly. Clean Stainless Steel or chrome surfaces with a damp cloth and polish
Weekly
2. Burner air shutter openings must be kept clean.
3. Main burner ports must be kept clean. To clean burners, boil them in a solution of a few drops of dish
4. Open burner pilot flash tubes and burn ignition port must be clear for burners to ignite properly from the
GRIDDLE TOP
KEEP GRIDDLE PLATE SURFACE CLEAN - To produce evenly cooked, perfectly browned griddle products, keep griddle free of
carbonized grease. Carbonized grease hinders the transfer of heat from the griddle surface to the food. This results in spotty
browning and a loss of cooking efficiency. Carbonized grease tends to cling to the foods, giving them a highly unsatisfactory and
unappetizing appearance. To keep the griddle clean and operating at peak efficiency, follow these simple instructions. After each
use clean griddle with a wire brush or flexible spatula and clean griddle top regularly.
1. Empty grease.
Daily
2. Thoroughly clean backsplash, sides and front. Remove grease drawer, empty it and wash out in the same
3. Clean griddle surface thoroughly. Use a griddle stone, wire brush or Stainless Steel wool on the surface.
4. Clean Stainless Steel surfaces with a damp cloth and polish with soft dry cloth. To remove discolorations,
1. Clean exterior finish of equipment with a mild solution of soap or similar grease dissolving material.
Exterior
Daily
CARE AND CLEANING
with a soft dry cloth. A detergent may be used for cleaning. To remove discoloration, use a non-abrasive
cleaner, always rubbing with the grain of the metal.
washing detergent for 15-20 minutes, then brush with a wire brush. Clean out particles in burner ports.
pilot.
manner as any ordinary cooking utensil.
Rub with the grain of the metal while the griddle is still warm. If a detergent must be used on the plate
surface to keep it clean, you must ensure the detergent is thoroughly removed. After removal of the
detergent, the surface of the plate should be re-seasoned (see "Before First Use"). If the griddle is to be
shut down for an extended period, put a heavy coat of grease over the griddle plate.
use a non-abrasive cleaner.
Medallion Series