American Range AROFFE-230 Manual de utilização e cuidados - Página 11
Procurar online ou descarregar pdf Manual de utilização e cuidados para Forno American Range AROFFE-230. American Range AROFFE-230 18 páginas. Electric wall ovens
Também para American Range AROFFE-230: Especificações técnicas (2 páginas), Manual de utilização e cuidados (20 páginas)
Imprimir página
12. For best results always preheat the oven before INNOVECTION
CONVECTION baking.
13. Condensation occurs during cooking and water could appear on the cooler
panel outside of the oven door.
14. Caution should be used when opening the oven door during the cooking
TO BEGIN COOKING
1. Adjust the racks for the best cooking position before turning on the oven.
2. Insert rack with the back safety rail in the up position towards the rear of
the oven. Lift and slide the rack into the desired position.
3. Push in and turn the Oven Selector Knob to the bake, convection or broil
position. This will activate the respective heating elements.
4. Turn the temperature setting knob clockwise to the correct oven
temperature.
5. The blue indicator light on the oven panel glows indicating the burner is on
and cycles off when the oven is at the correct temperature.
Turn the oven temperature knob and the selector switch
knobs to the off position when finished cooking; be sure
the two knobs are completely in the off position
TRADITIONAL BAKE:
• Traditional Bake is the standard way to bake and is best when one rack of
food is cooked at a time.
• Any food item can be baked in the traditional manner but some foods can
only be baked in the traditional way for the best results.
• Traditional baking is best for foods that need to be covered and or cooked
for a long time, such as casseroles, and slow cooked roasts in liquid.
• Traditional bake is best for custard pies such as pumpkin, quiches, or nut
pies such as pecan.
• Traditional baking is also best for recipes that call for very high
temperatures, such as meringue toppings.
For best results use a single rack for traditional baking.
• Before turning on the oven, position the oven racks to the desired baking
position for the food being cooked.
•
Most single rack baking of cakes, pies and cookies will be in the center of
the oven. Numbering the rack positions, start from the bottom rack
position which is one, to the top.
•
Most roasting will be at rack position one or two depending on the size
and quantity of food being roasted.
• A cake will usually be baked on rack three or in the center rack position of
the oven.
-
®
12