Euro-Pro KC272CF Manual do Proprietário - Página 6

Procurar online ou descarregar pdf Manual do Proprietário para Fogão lento Euro-Pro KC272CF. Euro-Pro KC272CF 8 páginas. 8 qt. programmable slow cooker with buffet server 120v., 60hz., 340 watts

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OPERATING INSTRUCTIONS

Using Your Programmable

Slow Cooker

1. Prepare your recipe according to

directions.

2. Place prepared food into the

removable ceramic pot and cover

with the glass lid.

3. Plug the unit into an electrical outlet

and set the time and desired

temperature setting. It is not

necessary to stir the ingredients

during the cooking process.

4. Cooking times may differ by the

amount of ingredients, room

temperature and many other

factors. Adjust the cooking time in

reference to the actual result.

5. Repeatedly removing the glass lid

will decrease the temperature in the

ceramic pot and lengthen the

cooking times.

6. Certain dishes may not cook if the

room temperature is below 41°F or

5°C.

7. When finished, press the "start -

stop" button and unplug the unit.

You can serve the meal in the

ceramic pot.

8. When removing the glass lid, tilt so

that the opening faces away from

you to avoid being burned by the

steam.

Note:

The glass lid and the ceramic

pot are hot. Use a cloth or pot holder

to hold them. Exercise caution to avoid

burns.

9. The sides of the metal housing of

the slow cooker get very warm. Use

oven mitts or pot holders to remove

the ceramic pot.

10. Let ceramic pot and glass lid cool

completely before washing.

11. First remove the glass lid if ceramic

pot is placed in oven to reheat food.

If the ceramic pot has been

Warning:

placed in the refrigerator and is cold,

Always allow the ceramic pot to come

to room temperature before placing in a

hot oven to avoid sudden temperature

changes which could damage or cracks

to the ceramic pot or cause injury.

The temperature level indicator

Note:

lights will cycle during the cooking

process. This is normal.

Guide To Slow Cooking

Always allow sufficient time for the food

to cook. It is almost impossible to

overcook food in a slow cooker,

particularly when using the low or keep

warm settings. Most recipes contained

within this book, can be cooked on any

one of the temperature settings,

however cooking times will vary

accordingly. Each recipe in this book

will give specific instructions indicating

the appropriate temperature setting as

well as the suggested cooking times.

Your favorite traditional recipes can be

adapted easily by halving the amount

of liquid and increasing the cooking

time considerably. See the guide below

for suggested cooking times and

settings when adjusting your favorite

recipes.

Traditional Recipe

Slow Cooker

Time

Recipe Time

4-6 hours on

15-30 minutes

LOW

6-8 hours on

60 minutes

LOW

8-12 hours on

1-3 hours

LOW

These times are approximate.

Note:

Times can vary depending on

ingredients and quantities in recipes.

All food should be cooked with the

glass lid in place. Each time the lid is

lifted, both the heat and moisture in the

food are lost. Cooking times should

thus be extended by approximately 30

minutes.

Liquid Amounts

When food is cooking in your slow

cooker, very little moisture boils away.

To compensate this, it is advisable to

halve the liquid content of traditional

recipes. However, if after cooking, the

liquid content is excessive, remove the

lid and operate the slow cooker on the

high setting for 30-45 minutes or until

the liquid reduces by the desired

amount.

COOKING RECIPES

Fall Football Chili

Ingredients:

3½-4 lbs. coarsely ground beef

14 ½ oz. can beef broth

3 Tbsp

medium onion, finely chopped

3 tsp

instant beef bouillon

1 8oz

can tomato sauce

2 Tbsp

paprika

1/2 tsp.

black pepper

4 Tbsp

chili powder

1 Tbsp

cumin

1/4 tsp

onion powder

1/4 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

garlic salt

1/4 tsp

sugar

1 Tbsp

lime juice

small package frozen corn, thawed (optional)

sour cream, for topping

chopped green onion, for topping

1/2 cup

shredded cheese, for topping

Directions:

Cook beef in a large skillet over medium heat , stirring to crumble the beef until it is

browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili

powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder, and black

pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for 7 hours 15

minutes on Low setting or 3 hours 15 minutes on High setting. Stir in remaining beef

bouillon, onion powder, salt, sugar and lime juice. Cover and cook for one more hour.

Top with sour cream, green onions and cheese if desired.

Classic Beef Stew

Ingredients:

4 lbs.

stewing beef, cut into 1-inch cubes

1/2 cup

flour

1 tsp

salt

1 tsp

black pepper

3 cups

beef broth

2 tsp

Worcestershire sauce

2 cloves

garlic, minced

bay leaves

2 tsp

paprika

small potatoes, diced

small onions, diced

celery stalks, sliced

Directions:

Brown beef in s large skillet over medium heat, stirring until all sides are brown. Add

meat to ceramic pot. Sprinkle flour, salt and pepper over meat and stir to coat well.

add remaining ingredients and stir to mix well. cover and cook on Low setting for 11

hours or on high for 5 hours 30 minutes. Stir thoroughly before serving.