Euro-Pro KC274 Manual do Proprietário - Página 10
Procurar online ou descarregar pdf Manual do Proprietário para Fogão lento Euro-Pro KC274. Euro-Pro KC274 17 páginas. Programmable intelligent slow cooker
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COOKING RECIPES
Hot Spiced Cherry Cider
Ingredients:
4
quarts apple cider
4
cinnamon sticks
2
3 oz. package of orange flavored gelatin
2
3 oz. package of cranberry flavored gelatin
Directions:
Mix together the apple cider and cinnamon sticks in the Slow cooker. Heat on High for
3 hours. Stir in cranberry & orange flavored gelatin. Keep on High 1 more hour and
allow gelatin to dissolve. Turn to Low to keep warm. Serve directly from the Slow
Cooker.
Warm Spinach Artichoke Dip
Ingredients:
2
8 oz. packages of softened cream cheese
3/4 cup
light cream
1/3 cup
grated Parmesan cheese
1/2 tsp
garlic powder
2
8 oz. box frozen cut leaf spinach, thawed and well drained
2
12 oz jar or can quartered artichoke hearts, rinsed
2/3 cup
shredded Monterey Jack cheese
1 cup
prepared salsa mixture, canned or fresh
Directions:
In a food processor, process the cream cheese, cream, Parmesan cheese and garlic
powder until smooth and creamy. Add the spinach and process until thoroughly mixed.
Add the artichokes and process until coarsely chopped. Spoon the mixture in to the
Slow Cooker. Cover and cook on High for 1 to 1.5 hours until hot in the center.
Sprinkle the top evenly with Monterey Jack cheese and spoon the salsa in a ring
around the inside edges of the Stoneware. Cover and continue heating on High 15
minutes longer, or until the cheese is melted.
Traditional Baked Beans
Ingredients:
6
cans (28 ounces each) vegetarian baked beans, drained
2
medium onion, chopped (1 cup)
1 1/3 cup barbecue sauce
1 cup
packed brown sugar
4 Tbsp
ground mustard
Directions:
Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat
setting 2 hours to 2 hours 30 minutes) or until desired consistency.
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LIMPIEZA Y MANTENIMIENTO
CUIDADO:
Verifique que la unidad
esté desenchufada y que el control
esté en "Off" antes de limpiarla.
• Permita que se enfríe antes de
limpiarla.
• Quite la fuente de cerámica y la tapa
de vidrio y lávelas con agua caliente y
detergente suave para vajilla.
Enjuáguelas y séquelas
completamente.
• Nunca use limpiadores abrasivos o
esponjas de metal para limpiar la
fuente de cerámica o la tapa de
vidrio.
• Para ablandar comida pegada, llene
la fuente de cerámica con agua tibia
jabonosa y deje que se ablande.
Quítelas fregando suavemente con
una esponjita de nylon.
• La fuente de cerámica y la tapa de
vidrio se pueden lavar en el
lavavajillas. Sin embargo, deberá
tener cuidado para que no se dañen.
• Nunca sumerja gabinete metálico,
cable o enchufe en agua o ningún
otro líquido.
• Limpie el gabinete metálico con un
trapo húmedo. No lo sumerja en
agua.
• Al guardar su olla de cocción lenta,
enrolle ligeramente el cable, no lo
enrosque alrededor de la unidad.
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