Euro-Pro KC274 Manual do Proprietário - Página 15

Procurar online ou descarregar pdf Manual do Proprietário para Fogão lento Euro-Pro KC274. Euro-Pro KC274 17 páginas. Programmable intelligent slow cooker

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PARTES DE SU OLLA PROGRAMABLE

Antes de usar su olla programable de 5

cuartos de galón, quite todas las

etiquetas o pegatinas que pudieran estar

adheridas a la unidad.

1. Cubierta de Metal

2. Fuente de Cerámica

3. Tapa de Vidrio

4. Panel de Control

5. Botón de Arranque/Parada

6. Luz de Encendido

Especificaciones Técnicas

Voltaje:

120V., 60Hz.

Potencia:

250 Vatios

* El dibujo puede no ser igual al producto real.

Al encenderla por primera vez puede

emitir olor por unos 10 minutos. Esto se

debe al calentamiento inicial de los

materiales usados en su fabricación. El

olor es normal y no se producirá luego

del calentamiento inicial.

Aumento de Tiempo

Disminución de Tiempo

Botón Selector de Funciones

10.

Luces Indicadoras de Temperatura

11.

Pantalla Digital

COOKING RECIPES

French Onion Beef

Ingredients:

1 1/4 lb.

boneless beef round steak (1/2 to 3/4-inch thick)

8 oz.

sliced fresh mushrooms

large white onion, sliced into rings

10 3/4-oz can condensed French onion soup

6-oz pkg. instant herb stuffing mix

1/4 cup

melted butter or margarine

4 oz.

shredded mozzarella cheese

Directions:

Cut the beef into 6 serving size pieces. Layer half of the beef, mushrooms and

onion rings in the slow cooker; repeat layers. Pour soup over ingredients in slow

cooker. Cover and cook on Low setting for 8 to 10 hours or until beef is tender and

no longer pink.

Before serving, in medium bowl, combine stuffing mix, contents of seasoning

packet, melted butter or margarine and 1/2 cup of the liquid from the slow cooker;

toss to mix. Place stuffing on top of contents in slow cooker. Increase heat setting

to High. Cover and cook an additional 20 minutes or until stuffing is fluffy. Sprinkle

with cheese. Cover and cook until cheese is melted.

Warm Apple Crisp

Ingredients:

6-8 cups

apples, peeled, cored and cut into slices

2 cups

brad crumbs

1 cup

brown sugar

1 tsp

cinnamon

1 tsp

nutmeg

1/8 tsp

salt

1/2 cup

butter or margarine melted

1/4 cup

walnuts, finely chopped (optional)

Directions:

Place the apples in the bottom of the ceramic pot. In a mixing bowl, combine the

bread crumbs, brown sugar, cinnamon, nutmeg, salt, melted butter or margarine

and walnuts. Spread mixture over apples in the ceramic pot. Cover and cook on

Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes.