American Standard Ceratherm T050110 Manual de instruções de instalação - Página 5
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1
ROUGHING-IN THE VALVE
Turn off hot and cold water
CAUTION
supplies before beginning.
Prepare water supplies per ROUGHING-IN DIMENSIONS. Make sure
the finished wall is between the minimum 1-11/16" and maximum 2-1/2" rough dimension.
Install VALVE (1) at indicated height and depth. Make sure the "TOP" marking on the PLASTER
For support, use pipe BRACES (3) secured to wooden braces.
GUARD (2) is up.
Connect the hot and cold water supplies. Assemble all connecting pipes. Close off the tub
port if it is not needed using a commercially available pipe plug. Connections are 1/2" NPT
or 3/4" NPT.
IMPORTANT! INSTALL ANY REQUIRED SHUT OFF OR DIVERTER VALVE INTO THE PIPING SYSTEM.
DO NOT SOLDER DIRECTLY TO THE VALVE BODY (1); THIS WILL DAMAGE
WARNING
THE TEMPERATURE CONTROL ELEMENT AND CHECK STOP VALVES.
If the CHECK STOPS (4, 5) were removed during installation, ensure the hot and cold
CHECK STOPS (4, 5) are not reversed. The hot CHECK STOP (4) has a red top and the cold
CHECK STOP (5) has a blue top.
CHECK STOPS (4,5) are supplied in the open position. Closing using 5/32" (4 mm) hex
wrench to pressure test and to check for leaks.
To flush lines, remove the CHECK STOPS (4,5) and run water. If desired, the TEMPERATURE CONTROL UNIT
can be removed. Reinstall CHECK STOPS (4,5) and CONTROL UNIT (6), if it was removed.
Remove PLASTER GUARD (2) if still installed. Turn on water supplies and check for leaks.
Reassemble PLASTER GUARD (2) and FINISH WALL.
Beware of Freezing. No water should remain in the MIXING VALVE if freezing is a possibility.
Remove the CHECK STOPS (4,5) to completely drain the MIXER UNIT (1).
2
TRANSPOSED SUPPLY PIPING
OR BACK TO BACK INSTALLATION
Should the hot and cold water supply pipes
have been transposed making adjustment
impossible, proceed as follows:
Shut off water supply.
Remove handle and rim
Remove check stops and
re-install them transposed.
Important note: RED CHECK
STOP is now on the right of the
mixer body and the BLUE
CHECK STOP is now on the left.
Turn the water supply back on
and perform the temperature
adjustment in step 3.
3
TEMPERATURE CALIBRATION
Unscrew PLASTER GUARD SCREWS and remove PLASTER GUARD.
Check that arrow marking B points vertically upwards. If not, push the BLACK
CLAMP on the SECURING RING to the right, pull off KNOB MOUNT and reinstall
KNOB MOUNT with arrow "B" pointing upwards.
The maximum mixed water temperature is set at 109 F at the factory.
This setting can be changed if desired.
Remove the TEMPERATURE LIMIT STOP (H shaped Black Plastic part). Reinstall it
at the desired notch as indicated in the diagram to limit the maximum mixed water
temperature to 104 F or 112 F.
For 100 F adjustment, turn the water supply on. Turn KNOB MOUNT until the spout
temperature is 100 F. Check that arrow marking A on the KNOB MOUNT still points
upward after adjusting the thermostat to 100 F. If not, pull out the RED LOCKING DEVICE.
Remove KNOB MOUNT by pulling it towards you while standing directly in front of the valve.
Reinstall the KNOB MOUNT so that the arrow marking A points upwards.
Reinstall RED LOCKING DEVICE.
WOOD BRACE
CHECK STOP
CHECK STOP
(RED TO BLUE)
(BLUE TO RED)
1
HOT
3
PLUG TUB
PORT
4
CHECK STOP
(HOT RED)
TEMPERATURE
LIMIT STOP
SECURING
RING
RED LOCKING
COLD
HOT
COLD
5
CHECK STOP
(COLD BLUE)
6
2
BLACK
ARROW
CLAMP
"B"
ARROW
104
109
112
DEVICE
M 9 6 8 2 5 6 A
"A"
KNOB
MOUNT