Electri-Chef 8800-EC-1056 Manual do Proprietário - Página 10
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4.0 Unpacking Instructions
for 1056-I & 1056-IM
This section describes how to unpack your Electri-Chef
Step 1
A. Cut nylon straps holding carton.
B. Lift carton off grill.
C. Remove all foam packing.
D. Before continuing read Owner's Manual.
Step 2
F. Remove grill from carton bottom.
G. Remove all items from boxes or shipping enclosures.
H. Remove tape from grease tray.
I. Open grill hood and remove warming rack from corrugated sheet and remove
all other packing material from under cooking grids and stainless steel
heat plate.
Step 3.1 Assembly
J. See Island Cut-Out Information Page (see page 10)
Shipment Inventory
Below is a complete list of grill components and hardware that you should
have received with your shipment. If you are missing any of the items listed
below, immediately contact the dealer from whom you purchased your grill
A. Items in carton
1. Grill body
2. One (1) Owner's Manual.
3. One (1) warming rack.
4. Four (4) cooking grids.
5. Five (5) Lower Grill Flange Mounting Screws
9
®
Model 8800-EC-1056-I/IM Grill
4.1 Assembly Instructions
for 1056-I & 1056-IM (continued)
CAUTION
CAUTION
Step 3.1
Place grill in island cut-out
Island Cut-Out
A
Top View
Notes
1. No under grill support required on the island.
2. Grill has mounting fl anges on sides & back which sit on top
of island surface, tile, etc.
3. Grill cut-out should be (single & dual control use same cut-out dimensions):
Island Model 1056-I
A. 48 ⅜" left to right
B. 24 ¼" front to back
C. 10 ½" from top of island surface
4. Be sure 220 Volt @40 amp outlet is located behind island.
5. Island should be constructed of fi re resistant materials or grill cut-out
should be lined with ½" thick fi re resistant materials.
Island enclosures must be built of
fi re resistant materails.
C
35"
top of
tile
18" x 18"
door opening
Door
Opening
18 ¼"
4"
Front View
Side View
Island Model 1056-IM
A. 49
/
" left to right
5
8
B. 24 ¾" front to back
C. 10 ½" from top of island surface
B
7"
10