dough Xpress DX Series Manual do Proprietário - Página 13
Procurar online ou descarregar pdf Manual do Proprietário para Equipamento comercial para alimentos dough Xpress DX Series. dough Xpress DX Series 20 páginas. Commercial grade dough press
Imprimir página
FINISHED SIZE
6"
8"
10"
12"
14"
16"
18"
NOTE: Final size is determined by combination of weight of dough ball and
thickness setting. Flour Tortillas thickness will vary in final product.
WAYS OF OVERCOMING THIS PROBLEM:
Get an idea of the following:
1.
Recipe
• What is the percentage of water content in the dough?
• What is the percentage of oil content in the dough?
2.
Mixing
• Mixing procedure, such as water temperature and mixing speed.
3.
Dough Preparation
• What is the time between mixing and pressing?
• How is the dough being stored?
4.
Pressing
• What is the temperature of the dough when pressing?
• What is the temperature of the press when pressing?
• How long is the dough being pressed?
DOUGH BALL WEIGHTS
PIZZA DOUGH SHRINKAGE
WEIGHT OF DOUGH BALL
TORTILLA
1-1.5 oz.
1.5-2.5 oz.
2.5-3.25 oz.
3.25-3.75 oz.
4-4.5 oz.
4.5-5 oz.
—
13
PIZZA
5-8 oz.
6-10 oz.
8-12 oz.
16-18 oz.
18-20 oz.
20-22 oz.
22-24 oz.