Douwe Egberts Cafitesse 110 Cartões de referência rápida - Página 6
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Também para Douwe Egberts Cafitesse 110: Manual de Instruções (20 páginas), Cartão de referência rápida (8 páginas)
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HACCP Guidelines for Cafitesse 110
-18°C
1
+6°C
2
3
4
DATE OPENED
EXPIRATION DATE
5
Guidelines
•
For correct operation of the dispenser, at least
these guidelines must be observed. The operator
is held responsible for the correct operation.
HACCP guidelines
Storage of Cafitesse products
•
Store coffee and tea in a freezer at -18 °C
(fig. 1).
•
Thaw coffee and tea in a refrigerator at +6 °C.
(This takes approx. 3 days) (fig. 2).
•
Always use the packs according to the 'first-in
first-out' principle. (Observe the 'best before date'
on the pack)
Handling of Cafitesse products
•
Ensure hygienic handling:
-
wash hands (fig. 3),
-
work clean,
-
keep the working area tidy.
•
Check the pack for damage and shake it 10
times vigorously before use (fig. 4).
•
Observe the user instructions on the pack.
•
Mark the actual date on the pack and insert the
pack into the dispenser (fig. 5).
•
Dispense and check a cup.
•
Use packs within the recommended time period
(see indications on the pack).
Cleaning of the dispenser
•
Observe the cleaning instructions for the
Cafitesse 110.
•
Clean the dispenser when the delivery is
finished.
•
Use a cleaning agent approved by the food industry
and recommended by your Cafitesse supplier only.
Observe safety instructions and instructions for use
on the pack of the cleaning agent!
•
Fill in the cleaning record card.
Filing
•
File completed cleaning record cards (fig. 7).
•
File service and maintenance reports of DECS
representatives.
Service of the dispenser
•
When LEDs (fig. 9) are flashing, see section
"Description of LEDs".
Training
•
Keep the reference cards close to the dispenser.
•
Implement the activities on the work schedules.
•
Train new staff on HACCP guidelines (fig. 8).
•
For further questions please contact your DECS
representative.
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7
8
1
2
xxxxx
OFF
ON
STO
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9