CombiSteel 7054 series Manual do utilizador - Página 5
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Também para CombiSteel 7054 series: Manual do utilizador (14 páginas)
Imprimir páginaDESCRIPTION
Vegetable Chopping Machines are specially designed to meet the needs of small, medium and large butchers,
hospitals, hotels, cafeterias, schools, restaurants and other industrial kitchens.
INSTALLATION
Make sure the installation is carried out by qualified personnel.
PLACEMENT
- Place the machine on a flat surface.
- When your machine is in operation, make sure it is stable.
ELECTRICAL CONNECTION
- Make sure that the electrical connections of your machine are made by experts.
- Make sure that the voltage of your electrical system is the same as that of your machine label.
- Never use any parts of your machine if the plug is defective.
ELECTRICAL DIAGRAM
Vegetable Chopping Machine
ONION VEGETABLE CHOPPING
MACHINE MONO-PHASE 220
V - 50 - 60 Hz
The machine must be earthed with a yellow / green wire and neutralized with a blue wire.
OPERATION AND SAFETY
Before using your machine for the first time, clean the surfaces that will come into contact with the vegetables
with a damp cloth. Use only a damp cloth to clean your machine.
Take particular care not to operate your machine when it is empty.
Never move the machine by dragging it on the ground.
Bowl Dimensions (cm)
Ø 26 x 15
Check the blade of your machine periodically. Sharpen if necessary
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Engine Power
Net Weight
0,37 kW (0,5 HP)
13 kg
Bowl Capacity
2 kg - 5 L
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