Electrolux 400 LT Manual de instalação e funcionamento - Página 27

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optimum temperature. Given below are the temperatures for

each individual area:

• If the thermostat is set to "MAX":

T1 = +16°C < > +19°C

T2 = +13°C < > +15°C

T3 = +10°C < > +12°C

T4 = +7°C < > +9°C

T5 = +4°C < > +7°C

It is also possible to customize the temperature of each

area and choose the refrigerator operating temperature.

Simply change the position of the thermostat.

• If the thermostat is set to "MIN": = the temperature

increases on average by +6℃ for each area.

• If the thermostat is set to "MED": = the temperature

increases on average by +3℃ for each area.

The appliance has labels located in the compartment, indicat-

ing the various temperature ranges for each area.

The following table gives the correct temperature to be set for

keeping the various types of wines:

T T Y Y P P E E O O F F W W I I N N E E

Red wine

New wines

Rose' wine and white wine

Prosecco wine

Champagne

In this respect, it is pointed out that the glass door is specially

designed in smoke-grey, in order to protect the bottles against

direct light. The internal humidity is on average 60%, which

contributes to the adequate preservation of the wine.

I I . . 6 6

D D e e f f r r o o s s t t

These appliances are equipped with a device that provides

for automatic defrosting. The defrost water is run into a tray

located above the compressor and made to evaporate

automatically.

I I . . 7 7

D D e e f f r r o o s s t t f f o o r r f f r r e e e e z z e e r r m m o o d d e e l l s s ( ( w w i i t t h h e e v v a a p p o o r r a a t t i i n n g g

g g r r i i l l l l e e s s ) )

Manual defrost must be carried out for these models when the

layer of frost is more than 5 mm thick.

To defrost, carry out these instructions:

J J

M M A A C C H H I I N N E E C C L L E E A A N N I I N N G G A A N N D D M M A A I I N N T T E E N N A A N N C C E E

W W A A R R N N I I N N G G

Refer to " Warning and Safety

Information ".

J J . . 1 1

O O r r d d i i n n a a r r y y m m a a i i n n t t e e n n a a n n c c e e

J J . . 1 1 . . 1 1

I I n n f f o o r r m m a a t t i i o o n n s s f f o o r r m m a a i i n n t t e e n n a a n n c c e e

Routine maintenance operations can be carried out by non-

specialised personnel, carefully following the instructions

given below.

NOTE!

The manufacturer declines any liability for opera-

tions carried out on the machine without following

these instructions.

S S T T O O R R A A G G E E

T T E E M M P P E E R R A A T T U U R R E E

+ 16℃ < > + 19℃

+ 13℃ < > + 15℃

+10℃ < > + 12℃

+ 7℃ < > + 9℃

+ 4℃ < > + 7℃

• remove any load present in the compartment and put it in

another available freezer unit;

• position the water tray (supplied) on the bottom of the

compartment;

• switch off the appliance with the "ON/OFF" button;

• unplug the appliance;

• open the door and wait until all the ice on the evaporating

grilles has melted and the water has run into the tray

• empty the tray (several times if necessary);

• reconnect the power by plugging in the appliance;

• switch the appliance on with the "ON/OFF" switch;

• wait for the compartment temperature to reach that required

(according to the setting);

• put back the load previously removed.

I I . . 8 8

L L o o a a d d i i n n g g t t h h e e p p r r o o d d u u c c t t

Distribute the product evenly inside the compartment (away

from the door and back) in order to allow good air circulation.

W W A A R R N N I I N N G G

Cover or wrap food before plac-

ing it in the refrigerator and avoid

putting very hot foods or steam-

ing liquids inside.

Do not leave the door open any longer than necessary when

loading or removing food.

The "Wine-Line" model is designed for holding and preserving

upright twenty-four 0.75-litre bottles of height 32.5 cm and

diameter 7 cm. See the correct distribution of the bottles inside

the compartment, at the beginning of the section.

It is advisable to keep the keys in a place only accessible to

authorised personnel. To prevent unauthorised personnel

from using the appliance, it is advisable to always close it with

the key.

J J . . 1 1 . . 2 2

C C l l e e a a n n i i n n g g t t h h e e c c a a b b i i n n e e t t a a n n d d a a c c c c e e s s s s o o r r i i e e s s

Before using the appliance, clean all the internal parts and

accessories with lukewarm water and neutral soap, or

products that are over 90% biodegradable (in order to reduce

the emission of pollutants into the environment), then rinse and

dry thoroughly, where possible clean with dishwashing

machine. Do not use solvent-based detergents (e.g. trichloro-

ethylene) or abrasive powders for cleaning.

It is advisable to go over the external stainless steel surfaces

with a rag moistened with paraffin oil in order to create a

protective film.

Check the power cable regularly and replace it in case of

signs of wear. Have the appliance checked periodically (at

least once a year).