Bosch Series 4 Manual do utilizador - Página 19

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11.3 Tips for storing food in

the freezer compartment

¡ Store food in air-tight packaging.

¡ Do not bring food which is to be

frozen into contact with frozen

food.

¡ Place the food over the whole area

of the frozen food containers.

¡ To quickly and gently freeze larger

quantities of fresh food, place this

in the bottom frozen food con-

tainer.

¡ To ensure that the air can circulate

freely in the appliance, push the

frozen food containers in as far as

they will go.

11.4 Tips for freezing fresh

food

¡ Freeze fresh and undamaged food

only.

¡ Freeze food in portions.

¡ Cooked food is more suitable than

food that can be eaten raw.

¡ Vegetables: Wash, chop up and

blanch before freezing.

¡ Fruit: Wash, pit and perhaps peel,

possibly add sugar or ascorbic

acid solution.

¡ Food that is suitable for freezing in-

cludes baked items, fish and sea-

food, meat, game, poultry, eggs

without shells, cheese, butter and

quark, ready meals and leftovers.

¡ Food that is unsuitable for freezing

includes lettuce, radishes, eggs in

shells, grapes, raw apples and

pears, yoghurt, sour cream, crème

fraîche and mayonnaise.

Packing frozen food

If you select suitable packaging ma-

terial and the correct type of pack-

aging, you can determine the product

quality and prevent freezer burn.

Place the food in the packaging.

Freezer compartment en

Squeeze out the air.

Pack food airtight to prevent it

from losing flavour and drying out.

Label the packaging with the con-

tents and the date of freezing.

11.5 Shelf life of frozen food

at −18 °C

Food

Fish, sausages, pre-

pared meals and

baked goods

Poultry, meat

Vegetables, fruit

The imprinted freezer calendar indic-

ates the maximum storage duration

in months at a constant temperature

of –18 °C.

11.6 Defrosting methods for

frozen food

CAUTION

Risk of harm to health!

During the thawing process, bacteria

may multiply and spoil the frozen

food.

Do not refreeze food after it has

▶

been defrosted or started to de-

frost.

Refreeze food only after cooking.

▶

These items should no longer be

▶

stored for the maximum storage

period.

¡ Defrost animal-based food, such

as fish, meat, cheese, quark, in the

refrigerator compartment.

¡ Defrost bread at room temperat-

ure.

¡ Prepare food for immediate con-

sumption in the microwave, in the

oven or on the hob.

Storage time

up to

6 months

up to

8 months

up to

12 months