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Bosch Series 4 Informações de utilização

perature display (freezer compart-

ment) then indicates the set tem-

perature again.

a From this time on, the warmest

temperature is measured again

and saved.

lights up until the set temper-

ature is reached again.

10 Refrigerator compart-

ment

You can keep meat, sausage, fish,

dairy products, eggs, prepared meals

and pastries in the refrigerator com-

partment.

The temperature can be set from

2 °C to 8 °C.

The refrigerator compartment can

also be used to store highly perish-

able foods in the short to medium

term. The lower the selected temper-

ature, the longer the food remains

fresh.

10.1 Tips for storing food in

the refrigerator compart-

ment

¡ Only store food when fresh and

undamaged.

¡ Store food covered or in air-tight

packaging.

¡ To avoid impeding the circulation

of air and to prevent food from

freezing, do not place food so that

it has direct contact with the back

wall.

¡ Allow hot food and drinks to cool

down first before placing in the ap-

pliance.

¡ Observe the best-before date or

use-by date specified by the manu-

facturer.

Refrigerator compartment en

10.2 Chill zones in the refri-

gerator compartment

The air circulation in the refrigerator

compartment creates different chill

zones.

Coldest zone

The coldest zone is in the storage

container.

Tip: Store highly perishable food

such as fish, sausages and meat in

the coldest zone.

Warmest zone

The warmest zone is at the very top

of the door.

Tip: Store food that does not spoil

easily in the warmest zone, e.g. hard

cheese and butter. Cheese can then

continue to release its aroma and the

butter will still be easy to spread.

11 Freezer compartment

You can store frozen food, freeze

food and make ice cubes in the

freezer compartment.

The temperature can be set from

−16 °C to −24 °C.

Long-term storage of food should be

at –18 °C or lower.

The freezer compartment can be

used to store perishable food long-

term. The low temperatures slow

down or stop the spoilage.

11.1 Freezing capacity

The freezing capacity indicates the

quantity of food that can be frozen

right through to the centre within a

specific period of time.

Information on freezing capacity can

be found on the rating plate. → "Appli-

ance", Fig.

, Page 13