Bosch 800 Series Manual de instalação - Página 5

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Installation

Step 1: EXHAUST-AIR MODE

Equipment Needed

•

Drill and Bit

•

Screwdriver

•

Rubber Mallet

Equipment Included

•

Anchors (4)

•

Screws (4)

•

Connector

WARNING

Turn off power circuit at service panel and lock out

panel before wiring this appliance. Allow the appliance

to cool after the power has been turned off before

servicing the appliance.

Exhaust air should not be directed into a smoke or exhaust

flue that is currently used for other purposes, nor into a

shaft that is used for ventilating rooms in which stoves or

fireplaces are also located.

Exhaust air must be discharged in accordance with official

and statutory regulations only (e.g. national building

regulations).

Local authority regulations must be observed when

discharging air into smoke or exhaust flues that are not

otherwise in use.

When the extractor hood is operated in exhaust-air mode

simultaneously with a different burner which also makes

use of the same chimney (such as gas, oil or coal-fired

heaters, continuous-flow heaters, hot-water boilers), care

must be taken to ensure that there is an adequate supply

of fresh air, which will be needed by the burner for

combustion.

Safe operation is possible provided that the underpressure

in the room where the burner is installed does not exceed

4 Pa (0.04 mbar).

This can be achieved if combustion air can flow through

non-lockable openings, e.g. in doors, windows and via the

air-intake/exhaust-air wall box or by other technical

measures, such as reciprocal interlocking, etc.

If the air intake is inadequate, there is a risk of carbon

monoxide poisoning from combustion gases which are

drawn back into the room.

An air-intake/exhaust-air wall box by itself is no guarantee

that the limiting value will not be exceeded.

NOTE: When assessing the overall requirement, the

combined ventilation system for the entire household must

be taken into consideration. This rule does not apply to

the use of cooking appliances, such as hobs and ovens.

IMPORTANT SAFETY INSTRUCTIONS

•

The blower must be attached at least 78 ¾''

(200 cm) from the extractor hood.

•

When attaching the inner wall blower, ensure that

it is accessible for maintenance and repairs.

•

The plug-and-socket connections of the electric

cables must be located inside the building,

according to local code.

DO NOT reduce the 6'' (152 mm) diameter of the

•

ducting connected to the extractor hood.

Step 2: PREPARING THE WALL

•

The wall must be flat and perpendicular.

•

Ensure that the wall is capable of providing a firm hold

for mounting screws and anchors.

Weight: 10.3 kg / 23 lbs

We reserve the right to construction changes within the

context of technical development.

Technical Information

Electrical Requirements: 120 V; 60 Hz, max. 4.2 A

Duct Size: 6" (152 mm)

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