Bosch Benchmark Series Manual de serviço - Página 8
Procurar online ou descarregar pdf Manual de serviço para Forno Bosch Benchmark Series. Bosch Benchmark Series 36 páginas. Built-in wall ovens
Também para Bosch Benchmark Series: Manual de instalação (32 páginas), Manual de referência rápida (4 páginas), Manual de serviço (45 páginas), Manual de instruções de instalação (40 páginas), Manual de início rápido e de segurança (13 páginas)
Imprimir página
58300000187895 ARA EN A
4
OVEN OPERATION
This section includes basic information about how the Benchmark
Series slide-in range ovens operate.
4.1
Allowable Operating Range by Cooking Mode
Table 2 reflects the minimum and maximum temperatures by cooking
mode.
Cooking Mode
Min
Max
Bake
100°F
550°F
Low
High
Broil
450°F
550°F
Roast
100°F
550°F
Warm
140°F
225°F
Sabbath
100°F
425°F
2
Self-Cleaning
4 hours
hours
Proof
85°F
125°F
Convection Bake
100°F
550°F
Low
High
Convection Broil
450°F
550°F
Convection Roast
100°F
550°F
Pizza
100°F
550°F
Convection
100°F
550°F
Multi-Rack
Table 2 Allowable temperature range by cooking mode
4.2
Heating Elements
All ovens include an 8-pass 3800W broil element, 4-pass 2400W bake
element and 2000W ring element. The warming drawer has a 400W
element.
Copyright by BSH Home Appliances Corporation
This material is intended for the sole use of BSH authorized persons and may contain confidential and proprietary information. Any unauthorized review, use, copying, disclosure, or distribution in any format is prohibited.
MAY 2015
Default
350°F
High
325°F
170°F
N/A
3 hours
100°F
325°F
High
325°F
400°F
325°F
1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614
Service Manual for Bosch Benchmark Series Induction Slide-in Ranges
When the oven door is opened, all heating elements and the
convection fan will pause. When the door is closed, cycling will
continue.
4.2.1 Elements Used by Cooking Mode
The table below reflects the elements which are used for each
cooking mode.
Cooking Mode
Elements Used
Broil, Bake
Bake
Broil
Broil
Broil, Bake
Roast
Broil, Bake
Warm
Bake
Proof
Broil, Bake
Self-clean
Broil, Bake,
Conv Fan
Convection Bake
Broil, Conv Fan
Convection Broil
Description
Upper and lower elements cycle to
maintain oven temperature
Intense heat is radiated from the upper
element
Upper and lower elements cycle to
maintain oven temperature; more intense
heat from the upper element is used than
the lower.
Upper and lower elements cycle to
maintain a low oven temperature
Lower element is used to maintain a low
temperature
Upper and lower elements cycle to
maintain oven temperature; more intense
heat from the upper element is used than
the lower.
Upper and lower elements cycle to
maintain oven temperature, and the heat
is circulated by the convection fan
Intense heat is radiated from the upper
element and the convection fan circulates
the air
Page 8 of 36
800 944-2904