Bosch CDG634A 0 Series Manual do utilizador e instruções de instalação - Página 32

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en How it works
15.14 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food
Accessories/
cookware
Pasta, fresh, refri-
Unperforated
gerated
steaming tray
Trout
Perforated + un-
perforated steam-
ing tray
Salmon fillet
Perforated + un-
perforated steam-
ing tray
Broccoli
Perforated + un-
perforated steam-
ing tray
Cauliflower
Perforated + un-
perforated steam-
ing tray
Beans
Perforated + un-
perforated steam-
ing tray
Peas
Perforated + un-
perforated steam-
ing tray
Carrots
Perforated + un-
perforated steam-
ing tray
Mixed vegetables Perforated + un-
perforated steam-
ing tray
Brussels sprouts
Perforated + un-
perforated steam-
ing tray
15.15 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Recommended settings for test dishes
Food
Accessory
Broccoli (steam
Perforated + un-
distribution)
perforated
Broccoli (steam
Perforated + un-
supply)
perforated
Peas (maximum
Perforated + un-
load)
perforated
32
Shelf position
Heating function
2
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
Height
Type of heating
2 + 1
2 + 1
2 + 1
Temperature in
Cooking time in
°C
min
100
5 - 10
80 - 100
20 - 25
80 - 100
20 - 25
100
6 - 10
100
5 - 8
100
6 - 10
100
5 - 12
100
4 - 6
100
6 - 10
100
5 - 10
Temperature in
Cooking time in
°C
min.
100
7-9
100
7-9
100
5-12