Bosch CMG633B.1 Manual do utilizador - Página 30
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en How it works
Desserts
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
▶
the cooking compartment.
Use shallow, heat-resistant glass cookware, e.g. the
1.
lid of an ovenproof dish.
Do not use porcelain or deep plates.
Place the popcorn bag onto the cookware accord-
2.
ing to the instructions on the packaging.
Use the recommended settings when configuring
3.
the appliance settings.
The time may need to be adjusted, depending on
4.
the product and quantity in question.
Remove the popcorn bag after 1½ minutes and
5.
shake it to ensure that the popcorn doesn't burn.
Place the popcorn bag back into the oven and
6.
leave it to continue popping.
Recommended settings for desserts and compote
Food
Blancmange made from
blancmange powder
Yoghurt
Rice pudding, 125 g, +
500 ml milk
Fruit compote, 500 g
Microwave popcorn, 1 x
2
100 g bag
Stir the food one or two times during cooking.
1
2
Place the sealed bag on the cookware.
22.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
30
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Individual moulds
Cooking
compart-
ment floor
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Once you can only hear popping noises once every
7.
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
Wipe the cooking compartment clean afterwards.
8.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Heating
Temperature in
function
°C
→ Page 10
-
40 - 45
-
-
-
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Microwave
Cooking
power setting
time in
in W
mins
1
600
5 - 8
-
8 - 9 hrs
1. 600
1. 10
2. 180
2. 20 - 25
1
600
9 - 12
600
4 - 6