Bosch CMG633B.1B Manual de instruções - Página 33

Procurar online ou descarregar pdf Manual de instruções para Forno Bosch CMG633B.1B. Bosch CMG633B.1B 48 páginas. Compact oven with microwave function

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Dish

Duck, 2-3 kg

Turkey, crown

Turkey, drumstick

Turkey, whole, 3-4 kg

Turkey, whole, 4,5-8kg

Meat dishes

Meat loaf

Meat loaf, 1kg

Casserole

Diced meat (beef, pork, lamb)

Braising steak

Chicken pieces (boned)

Complete meal

With beef

With chicken

* Preheat

** Total cooking time; turnover after 1/2 time

Tips on roasting and braising

The cooking compartment becomes

very dirty.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

The crackling is too thin.

The roast looks good but the juices

are burnt.

The roast looks good but the juices

are too clear and watery.

The meat gets burned during brais-

ing.

The roast is not well-done enough.

Accessories/cookware

cookware, uncovered

universal pan

cookware, uncovered

cookware, covered

wire rack + uncovered cookware

on wire rack

wire rack + uncovered cookware

on wire rack

Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the

best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

Next time, use a smaller roasting dish and add more liquid if necessary.

Next time, use a larger roasting dish and add less liquid if necessary.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish

cooking the meat using the microwave only.

Tested for you in our cooking studio

Shelf po-

Type of

Tempera-

sition

heating

ture in °C

180-190*

160-170*

160-170

160-170*

170-180*

170-190

140

3+1

160, then

200 (york-

shire pud-

ding)

3+1

180

MW power

Cooking time in

in watts

mins.

20+20

20+15

25+25

15+10

12+12

20+35

360

30-40

60+120

65+120

70+110

weight of meat

(see table above)

+ 15-25 for york-

shire pudding

weight of chicken

(see table above)