Electrolux Steam Oven Livro de receitas - Página 14
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melted butter and sprinkle with pepper and
salt, if required.
– Amount of water to be put into the water
drawer: 600 ml
– Time in the appliance: 35 minutes
– Shelf position: 2
Peeling Tomatoes
Method:
Cut a cross in the top of the tomatoes,
place into a steam dish with a perforated
insert and put it into the appliance.
After the end of the cooking time, cool
down the tomatoes with ice-cold water and
remove the skin.
– Amount of water to be put into the water
drawer: 300 ml
– Time in the appliance: 10 minutes
– Shelf position: 2
Potatoes in their jacket
Ingredients:
• 1000 g medium-sized potatoes
Method:
Wash the potatoes and place into a glass
bowl.
– Amount of water to be put into the water
drawer: 650 ml
– Time in the appliance: 50 minutes
– Shelf position: 2
Boiled Potatoes
Ingredients:
• 1000 g potatoes
Method:
Peel the potatoes and cut into equal-sized
quarters. Put the potatoes into a steam
dish with a perforated insert and season
with salt.
– Amount of water to be put into the water
drawer: 650 ml
– Time in the appliance: 40 minutes
– Shelf position: 2
Rice
Ingredients:
• 200 g long-grain rice
• 50 g wild rice
• 1 small red pepper
• 350 ml stock
• Salt
• Pepper
After cooking:
• 1 small tin of sweetcorn
Method:
Put the long-grain rice, wild rice, salt, pep-
per, vegetable stock and water into a bowl
a half an hour before cooking. Prepare the
pepper, dice and add to the rice. Then
cook.
– Amount of water to be put into the water
drawer: 650 ml
– Time in the appliance: 40 minutes
– Shelf position: 2
After cooking:
Drain sweetcorn and add to the cooked
rice.
Egg Custard
Ingredients:
• 3 eggs
• 100 ml milk
• 50 ml cream
• Salt
• Pepper
• Nutmeg
• Parsley, chopped
– Amount of water to be put into the water
drawer: 300 ml
– Time in the appliance: 25 minutes
– Shelf position: 2