Bosch HB 33 Series Manual do utilizador e instruções de instalação - Página 7
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Symbol
Type of heating
Gentle hot air
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
Hot air Steam
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol
Function
Rapid heating
Oven light
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol
Function
Zero setting
50–275
Temperature range
1, 2, 3
Grill settings
or
I, II, III
What it's used for/how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature of between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Steam-assisted baking and roasting
This type of heating is particularly well suited to frying meat and to baking bread
and cakes.
The fan distributes the heat and the steam evenly around the entire cooking
compartment. Always use the appliance with the water bowl.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 11
Illuminate the cooking compartment without heating.
→ "Lighting", Page 8
Use
The appliance is not heating up.
Set the temperature in the cooking compartment in °C.
Set the grill settings for Full-surface grill and Grill, small area (depending on
the appliance model).
1 = low
2 = medium
3 = high
Familiarising yourself with your appliance en
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