Bosch HB 39 Series Manual do utilizador e instruções de instalação - Página 6
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en Familiarising yourself with your appliance
4.2 Buttons and display
You can use the buttons to set various functions for
your appliance. The display shows the settings.
The display shows the selected type of heating or oper-
ating mode together with the set cooking compartment
temperature or setting.
Symbol
Function
On/off
Menu
Programmes
Time-setting options
Basic settings
Rapid heating
Information
Childproof lock
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol
Type of heating and
temperature range
3D hot air
30 - 275 °C
Top/bottom heating
30 - 275 °C
Gentle hot air
125 - 275 °C
Intensive heat
30 - 275 °C
Hot air grilling
30 - 275 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Pizza setting
30 - 275 °C
6
Use
Switch the appliance on and off.
Open the menu for the types of heating and operating modes.
Open programmes that have coordinated set values.
Set the timer, cooking time or end time.
Individually adjust the appliance settings.
Start or cancel rapid heating for the cooking compartment.
Display information.
Lock and unlock oven functions on the control panel.
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Preparing dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Brown small quantities
of food.
The central area underneath the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Furthermore, you can read the settings for the active
time-setting options to the left or right of the current
time.