Bosch HB 43S Series Manual de instruções - Página 20
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Ready-made products
Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Food
Chips
Pizza
Pizzabaguette
Note: The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear while
baking.
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Food
Cookware
Yoghurt
Place the bowls or
jars
Allow the yeast
Place a heat-resist-
dough to rise
ant baking dish
Defrosting
Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Frozen products
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
20
Accessories
Shelf or enamel tray
Shelf
Enamel baking tray
Level
at the bottom of the
oven
at the bottom of the
oven
Accessories
Shelf
Level
Type of heating
3
%
2
%
3
%
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Type of heating
Temperature
Preheat to 50 °C
N
50 °C
Preheat to 50 °C
N
Turn off the appliance and
place the dough inside the
oven
Level
Type of heating Temperature
1
B
Temperature in
Time in min-
°C
utes
190-210
20-30
200-220
15-20
190-200
20-25
Time
5 min.
8 h
5-10 min.
20-30 min.
The temperature control
knob remains off.