Bosch HB 56S 1 Series Manual de instruções - Página 8
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Switching the oven on and off
You can switch the oven on and off with the
Switching on
%
Press the
button.
<
The 3D hot air symbol
displayed on the display panel as recommended values.
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
and how you set rapid heating
■
Types of heating
This oven has a large range of types of heating. Therefore the
most appropriate preparation method can be selected for each
food type.
Type of heating and
Use
temperature range
<
3D hot air
For cakes and pastries. You can bake
cakes and pastries on three levels. A
30-270 °C
fan located on the rear wall of the
oven disperses the heat evenly.
'
Eco hot air func-
To prepare cakes, confectionery,
tion*
deep frozen products, roasts and fish
on one level and when preheating is
30-270 °C
not required. The fan distributes air
evenly inside the oven to optimise
energy use.
%
Top and bottom
For cakes, grating dishes, and lean
heating
meat roasts, e. g., veal or game, on
one level. The heat is provided by the
30-270 °C
bottom and top heating elements.
6
Pizza function
For rapid preparation of frozen foods
without pre-heating, e.g., pizza, chips
30-270 °C
or puff pastries. The heat comes from
the bottom element and the fan on the
rear wall.
$
Bottom heating
For confits, baking and cooking au
gratin. The heat comes from the bot-
30-270 °C
tom heating element.
7
Grill with hot air
For roasting joints of meat, poultry
and fish. The grill heating element and
30-270 °C
the fan switch on and off alternately.
The fan circulates the heat generated
by the grill around the food.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
8
%
button.
and a temperature of 160 °C are
This configuration can be started directly or it is possible
to program a different type of heating and temperature
■
to select an automatic program with the button
■
to select the clean function using the
■
to start a configuration stored in the memory by pressing the
f
■
button
See individual chapters for more information on how to
program the appliance.
Switching off
%
Press the
button. The oven switches off.
Type of heating and
Use
temperature range
(
Large surface grill
For grilling steaks, sausages, fish and
toasting bread. The entire surface
Grill power 1, 2 or
below the grill element is heated.
3
*
Grill, small sur-
For grilling a small number of steaks
face area
or sausages or small amounts of fish,
and toasting bread. Only the central
Grill power 1, 2 or
area of the grill heating element heats
3
up.
B
Defrosting
For defrosting, e.g., meat, poultry,
bread and cakes. The fan circulates
30-60 °C
the hot air around the food.
%f
Sabbath mode
Keeps food warm inside the oven for
a cooking time of between 24 and
85-140 °C
73 hours. The heat is provided by the
bottom and top heating elements. See
the Sabbath mode chapter.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
Selecting the temperature and type of heating
required
Example in the picture: top and bottom heat
<
Switch on the oven using the
The 3D hot air symbol
shown on the display panel.
This configuration can be started directly with the button
To program another type of heating and a different
temperature, proceed as follows:
Select the desired type of heating using the control knob.
1.
Select the temperature using the
2.
The square brackets appear on the left and right hand side of
the temperature or grill level.
`
p
button.
%
at 180 °C.
%
button.
and a temperature of 160 °C are
X
button.
n
.