Bosch HB 74S Series Manual de instruções - Página 25

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Cooking vegetables

When small bubbles begin to form in the jars, adjust the

temperature to approximately 120 - 140 °C. About 35 -

70 minutes, depending on the type of vegetables. After this

time, turn off the oven to use the residual heat.

Cold cooking vegetables in 1 L jars

Peppers

Beetroot

Brussels sprouts

Beans, kohlrabi, red cabbage

Peas

Remove the jars from the oven

Remove the jars from inside the oven when cooking is finished.

Caution!

Do not place hot jars on a cold or wet surface. They could

explode.

Acrylamide in food

Acrylamide is produced particularly in cereal and potato

products prepared at high temperatures, e. g., chips, toast,

rolls, bread and pastries (biscuits, spiced biscuits, Christmas

biscuits).

Tips for preparing food with a low acrylamide content

General

Baking

Pastries and biscuits

Oven potato chips

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always place the universal deep tray on the upper level and the

flat oven tray on the lower level.

Baking on 3 levels:

Always place the universal deep tray on the upper level.

Butter cookies:

Trays put in the oven at the same time are not necessarily

ready at the same time.

Keep the cooking time to a minimum.

■

Brown the food, making sure it is not overtoasted.

■

Large, thick pieces of food contain a low acrylamide content.

■

With top and bottom heat max. 200 °C

With 3D Hot air max. 180 °C.

With top and bottom heat max. 190 °C.

With 3D Hot air max. 170 °C.

Eggs or egg yolks reduce the formation of acrylamide.

Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each

baking tray so that the chips do not dry out

When bubbles start to appear

120140 ºC

approx. 35 minutes

approx. 45 minutes

approx. 60 minutes

approx. 70 minutes

Covered apple pie on level 1:

Place dark springform tins with some space between them.

Covered apple pie on 2 levels:

Place dark springform tins on top of one another.

Cakes in springform tins:

Bake using top and bottom heating

universal tray instead of the wire shelf and place the springform

tins on it.

Residual heat

approx. 35 minutes

approx. 30 minutes

on level 1. Use the