Bosch HBA20B1 2S Series Manual de instruções - Página 14

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Bosch HBA20B1 2S Series Manual de instruções
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan base, sponge
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart/cheesecake, pastry base*
Swiss flan
Ring cake
Pizza, thin base with light topping (pre-
heat)
Savoury cakes*
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Börek
14
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Tin
Ring tin/round tin
3 loaf tins
Ring tin/round tin
Flan tin
Springform/ring tin
Flan tin
Springform cake tin
Springform cake tin
Springform cake tin
Pizza tray
Ring cake tin
Pizza tray
Springform cake tin
Accessories
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan + baking
tray
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan + baking
tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan
Level
Type of
heating
2
:
3+1
:
2
%
3
%
2
%
2
%
2
%
1
%
1
%
1
%
2
%
1
%
1
%
Level
Type of
heating
2
%
3+1
:
2
%
3+1
:
3
%
3+1
:
3
%
3+1
:
2
%
2
%
1
%
2
%
2
%
3
%
3
%
2
%
2
%
3+1
:
2
%
2
%
Temperature
Cooking time
in °C
in minutes
160-180
50-60
140-160
60-80
150-170
65-75
160-180
20-30
160-180
50-60
160-180
20-30
160-180
40-50
170-190
25-35
170-190
70-90
220-240
35-45
150-170
60-70
250-270
10-15
180-200
45-55
Temperature
Cooking time
in °C
in minutes
170-190
20-30
150-170
35-45
180-200
25-35
140-160
40-50
170-190
25-35
150-170
35-45
160-180
40-50
150-170
50-60
170-190
20-30
170-190
60-70
210-230
40-50
170-190
15-20
170-190
25-35
160-180
60-70
140-160
90-100
190-210
55-65
210-230
25-35
180-200
40-50
250-270
10-15
180-200
40-50