Bosch HBA36B6 0 Series Manual de instruções - Página 9

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Bosch HBA36B6 0 Series Manual de instruções

Switching the oven on and off

You can switch the oven on and off with the

Switching on

Press the

button.

The

symbol for the 3D hot air heating type and 160 °C are

suggested in the display.

Setting the oven

In this section, you will find information about

which types of heating are available in your oven

■

how you set a type of heating and a temperature

■

and how you set rapid heating

■

Types of heating

A large number of types of heating are available in your oven.

This allows you to select the ideal way of preparing every dish.

Type of heating and tem-

perature range

3D hot air

30-275 °C

Top/bottom heating

30-300 °C

HydroBaking*

30-300 °C

Pizza setting

30-275 °C

Bottom heating

30-300 °C

Hot air grilling

30-300 °C

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

button.

Application

For cakes and pastries on one to

three levels. The fan distributes the

heat of the ring heating element in

the rear wall evenly throughout the

cooking compartment.

For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

For yeast-risen dough, e.g. bread,

rolls or plaited loaves, and for

choux pastry, e.g. cream puffs, or

sponge. Heat is emitted evenly

from the top and bottom. The

moisture from the food remains in

the cooking compartment as

steam.

For the quick preparation of frozen

products without preheating, e.g.

pizza, chips or strudel. Heat is

emitted from below and by the

heating ring in the back panel.

For preserving, browning and the

final baking stage. The heat is

emitted from below.

For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.

You can start the oven immediately with this setting or

set a different type of heating or temperature

■

select a programme with the

■

select the cleaning system with the

■

start a saved memory setting with the

■

You can read how to make these settings in the various

sections.

Switching off

Press the

button. The oven switches off.

Type of heating and tem-

perature range

Grill, large area

(

Grill settings 1, 2 or 3

Grill, small area

Grill settings 1, 2 or 3

Defrost

30-60 °C

Keep warm

60-100 °C

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Setting the type of heating and temperature

Example in the picture: Setting for

180 °C.

Switch on the oven with the

The

symbol for 3D hot air and 160 °C are suggested in the

display.

You can apply this setting immediately with the

If you wish to specify another type of heating and temperature,

proceed as follows.

Turn the rotary selector to set the desired type of heating.

button

Application

For grilling steaks, sausages, toast

and pieces of fish. The whole area

below the grill heating element

becomes hot.

For grilling small quantities of

steaks, sausages, toast and

pieces of fish. The centre part of

the grill element becomes hot.

For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes

the warm air to circulate around

the dish.

For keeping cooked dishes warm.

Top/bottom heating at

button or press the

button.